Xicohtencatl Mexican

Made to order and served in a stone molcajete. Includes tomato, onion, jalapeño, garlic, cilantro, lime, and salt. Let your server know any special requests.

Fresh corn sautéed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeño.

Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions.

Flour tortilla with sautéed shiitake, chipotle, and melted cheese, with guacamole and crema fresca.

Fresh masa tortilla with cheese and sautéed zucchini, shiitake, onion, jalapeño, crema fresca, and guacamole

Shredded chicken sautéed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca

Fresh chips layered with beans, chihuahua cheese, jalapeño strips, and pico de gallo, topped with guacamole and crema fresca

Freshly made crepe stuffed with organic shiitake mushrooms and chipotle, topped with crema. Add chicken or beef, add $2

Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens

Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream. Top with Chicken Tinga, add $2. Large family size 20.

Shredded organic romaine lettuce, cucumber, tomato, jalapeño, on organic mesclun greens.

Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing.

Fresh calamari sautéed with butter, garlic, lime, and onion and avocado, dressed with olive oil, lemon and salt.

Jumbo shrimp (in shell) sautéed with butter, garlic, lime, and jalapeño, on organic mesclun greens.

Our rich corn hominy soup with chicken, avocado, and lettuce, spiced with ancho chile. With carnitas, add $3

A Mexican delicacy of fried pastry with spiced hot chocolate

Locally grown organic oyster and shiitake mushrooms sautéed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens. GF

Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream. Served with beans. GF

Fresh shiitake mushrooms sautéed with onion, garlic, cilantro, and smoked chipotles. Served with rice. GF

Sautéed zucchini, broccoli, tomatoes, onions, red and green peppers served with guacamole, crema fresca, with flour tortillas. Served with rice and beans. GF

Sautéed shiitake mushrooms served taco-style in fresh masa homemade tortillas with chipotle cream. Served with rice and beans.

A summer mix of organic, grilled vegetables rolled in corn tortillas, with your choice of salsa verde or roja, topped with crema fresca, onions and queso fresco. Served with rice and beans. GF

A summer mix of grilled vegetables rolled in a flour tortilla, with beans, rice, lettuce, pico de gallo, avocado and crema fresca.

Grilled marinated chicken with sautéed onions and jalapeños, topped with avocado and our spicy red salsa.

Slow-cooked pork served on fresh tortillas with pico de gallo salsa and guacamole.

Grilled steak with sautéed onions and jalapeños, topped with avocado and our spicy red salsa.

Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce.

Served in large fresh tortillas with beans, rice, pico de gallo, lettuce, avocado, and crema fresca.

Steak, chicken, and grilled veggies

Baked with cheese and smothered in salsa chipotle. Your choice of carnitas, pollo or steak

Fresh fish, lightly fried

Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans and flour tortillas

Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans and flour tortillas

Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans and flour tortillas

Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans and flour tortillas

Shredded chicken rolled in hot tortillas covered with guacamole, served over rice with tomatillo salsa, chihuahua and queso fresco, onions, and crema fresca.

Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca.

Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)

Shredded chicken wrapped in hot corn tortillas with mole sauce, onions, chihuahua and queso fresco, and crema fresca.

Three chicken enchiladas with samples of our favorite salsas: verde roja, and granda's mole.

Slow-cooked pork seasoned with a delicious tangy marinade, served with grilled scallions, grilled cactus leaf.

Pork ribs marinated in achiote paste and grilled to perfection with a flavorful, spicy chipotle sauce. Served over rice

Country-style pork ribs in our rich Mole Oaxaca. Served over rice.

Marinated grilled flank steak with poblano chiles, onions, and spices. Served with beans.

A classic beef dish: tender meat with sautéed tomatoes, jalapeños, onions, and spices. Served with beans.

Tender T-Bone steak, topped with esquites (a corn and jalapeño dish), pearl onions, skillet cooked and served with rice and beans.

Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices. Served with rice, beans, or both.

A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, and crema fresca

Chef Angel's family recipe for traditional mole regional to Puebla and Northern Mexico, a delicious blend of almonds, chocolate and six chilies, served over organic chicken with a side of rice. Boneless white 20./ On the bone 26.

Try our delicious mole served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream.

Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sautéed spinach.

Sea bass filet al mojo, with garlic, sea salt, served over field greens, esquites, fresh tropical salsa, and rice

Wild salmon sautéed with tomato, onions, garlic, and jalapeño, served over field greens and rice.

Broiled marinated salmon on a bed of sautéed wild mushrooms, served over organic mesclun greens

Our delicious jumbo shrimp sautéed (in shell) with butter, lime, and a touch of jalapeño, served over organic field greens

Our delicious jumbo shrimp sautéed (in shell) with butter, lime, and a touch of jalapeño, served over an avocado salad.