Beau Vines Steakhouse

Louisiana alligator seasoned with our house blend of Cajun spices and served with Creole butter. Also available grilled or fried.

Hand battered shrimp, golden fried and served with our special Bam Bam sauce and presented in a martini glass.

Delicately fried calamari complemented with a sweet and spicy cocktail sauce.

Lump crab and claw meat seasoned with the Louisiana trinity, breaded, fried and served with our signature remoulade sauce.

Cup 8 or Bowl 13

Fresh spinach salad topped with sliced strawberries, blueberries, roasted almonds and our signature raspberry vinaigrette. Add Grilled Chicken 7 or Add Tuna.

Crisp iceberg lettuce topped with bacon, tomatoes, bleu cheese crumbles and our own bleu cheese dressing.

Available in 6 or 10 oz. of the best beef found in a Beau Vine. Succulent and tender, grilled to perfection and sure to melt in your mouth. 6 oz. 34 or 10 oz. 45

A 14 oz. bone-in strip loin steak with robust marrow flavor and great texture.

A 6 oz. filet of tropical Mahi dolphinfish simmered in a lemon beurre blanc and topped with a rosemary cream sauce.

A 10 oz. French cut pork chop chargrilled perfectly, resting on a bed of roasted apple mash and topped with our own honey pepper glaze.

An 8 oz. split breast seasoned with our house blend and grilled over an open flame.

Hand-crafted, thick and juicy 1/2 pound beef patty, blended with ground ribeye, dusted with our signature seasoning, and topped with cheese.

Topped with our own spicy ranch dressing and crispy bacon.

Crispy bacon and a fried egg on top of our hand-crafted, thick and juicy beef patty.

Your choice of either a steamed medley of broccoli, cauliflower and carrots or a grilled medley of bell peppers, mushrooms and onions.

Quartered and sautéed with garlic, green onions and white wine.

Served with your choice of bacon, butter, cheddar cheese, chives and sour cream.

Fresh green beans wrapped in bacon and slathered in a sweet brown sugar glaze.

Seasoned and seared then topped with a sweet brown sugar glaze.

Served with black pepper and sesame crust, lightly seared to preserve its flavor and gently glazed in teriyaki sauce.

Filet mignon, cream cheese, jalapeño and cheddar wrapped in crispy bacon and doused with our Honey Pepper Glaze.

Bites of filet mignon, fried or grilled to perfection, and complemented with our house steak sauce.

Cup 8, Bowl 13. Spicy Ranch/Raspberry Vinaigrette / Thousand Island / Balsamic Vinaigrette. Add Shrimp 8 or Add Filet or Gator 9

Romaine lettuce tossed in our Caesar dressing and topped with parmesan cheese and croutons.

Fresh spring mix lettuce topped with cheese, croutons, tomatoes and our famous house dressing.

The crowd favorite of premium, hand-cut Angus beef. Only the select cuts with the most beautiful marbling make it to the grill to ensure the most flavorful steak possible. 12 oz. 36, 16 oz. 44

A slab of hand-cut 24 oz. ribeye, chargrilled and infused with flavor. It's the Cadillac of steaks.

An 8 oz. cut of salmon, simmered in butter, lemon juice and Creole seasoning, chargrilled and topped with a Louisiana satsuma glaze.

A dozen shrimp, cooked over our charcoal grill or hand battered and fried then served with our special Bam Bam sauce.

Penne pasta served with our signature sauce du jour. Add Grilled Chicken 7, Add Shrimp 8, Add Filet or Gator 9

Bites of tender filet mignon loaded onto a toasted hoagie and fully dressed.

A split 8 oz. chicken breast marinated and grilled to perfection and served on a toasted hoagie fully dressed.

Bites of tender filet mignon, sautéed bell peppers and onions smothered in Swiss cheese, loaded onto a toasted hoagie and fully dressed.

Beau Vines' rendition of a classic New Orleans sandwich. Our Po' Boys are overstuffed with your choice of grilled or fried shrimp or alligator.

Fresh spinach sautéed in cream with vidalia onions and garlic.

Lightly seasoned with our house blend and sprinkled with parmesan.

Thinly sliced red potatoes and vidalia onions slowly simmered in cream and topped with parmesan cheese.

Stuffed with bacon, butter, cheddar, sour cream and green onions, mashed together to create a symphony of flavor.

Rolled into a gourmet breakfast bundle, ham, cheese, and potato come together for the sake of your taste buds. Served with our Spicy Ranch.

A mound of sweet potato waffle fries coated with bacon, pecans, our house made caramel sauce, and topped with powdered sugar.

These savory morsels are fluffy and perfect for any brunch menu. We've taken our normal crab cake mix and stuffed our beignets with it.

We're cooking up donuts like our moms made them. Biscuit dough is fried to a golden brown and then dipped in a maple glaze and topped with bacon.

A signature twist on a classic, we offer four delicious ways to order this brunch staple. Ham 13.99, Filet Mignon 15.99, Seafood 18.99, Pulled Pork 13.99

A southern tradition that combines hand-breaded chicken strips fried in our spicy Creole batter atop a fluffy hand-pressed Belgian waffle.

Sometimes the simple things in life are the best. Two eggs prepared your way; Bacon, Sausage, or Ham; Toast and choice of Hash Browns, Grits, or Fruit to customize your own entrée.

Delectable shrimp sautéed in Creole butter with bacon, ham, bell peppers, cherry tomatoes, mushrooms, and green onions served over stone-ground cheese grits.

Our spin on a timeless classic breakfast dish. Sliced Sourdough bread dipped in a crème brûlée batter and served with sausage and hash browns. Ask about our Seasonal Stuffed French Toast 15.99

We've slow cooked our pork over night until it's falling off the bone. An apple cabbage slaw and fried egg top this decadent sandwich off and served with hash browns.

Served with Hash Browns

Served with Hash Browns