The Broiler

Tiger prawns, bay shrimp, seared scallops, and snow crab claws.

Chilean rock crab cakes, pan-seared until golden and finished with a rich Béarnaise sauce.

Pistachio-crusted lamb, served with Point Reyes potato purée and minted asparagus tips.

Honey Wheat, Bavarian Dark, or White

New York strip with cognac peppercorn demi-glace, diver scallops, poached asparagus, and Yukon Gold mashed potatoes. Includes one salad bar trip or cup of house-made New England clam chowder.

Choice of baked potato or Yukon mashed potatoes, chef's choice of vegetable, and Yorkshire pudding. Includes one salad bar trip or cup of house-made New England clam chowder.

Wild king salmon served with wilted spinach and polenta, topped with artichoke hearts, Kalamata olives, sun-dried tomatoes, and capers, finished with beurre rouge (red wine butter sauce). Includes one salad bar trip or cup of house-made New England clam chowder.

Served with rice pilaf, garlic green beans, and butter caper sauce. Includes one salad bar trip or cup of house-made New England clam chowder.

Enjoy unlimited trips to our fresh salad bar featuring crisp greens, seasonal vegetables, dressings, and premium toppings.

Market price. Includes Chef's sides and the salad bar.

Market price. Includes Chef's sides and the salad bar.

Ask server. Includes Chef's sides and the salad bar.

Market price