Seasons Public House

Crispy tempura-fried asparagus with spring greens, lemon-garlic aioli, balsamic reduction and feta cheese

Crispy fried Idaho potatoes topped with Cheddar Jack cheese, bacon and artichoke hearts. Served with sour cream and house pico de gallo

Wok-fried pork and chicken blended with cilantro, water chestnuts, garlic and ginger. Served with sweet chili and soy-ginger sauces

Corn tortilla chips topped with cheeses and seasoned ground beef. Served with sour cream and house pico de gallo. Add guacamole 2

Fresh greens, shredded carrots, red onions, cucumbers, grape tomatoes and Parmesan. With choice of dressing: ranch, honey mustard, French, Thousand Island, blue cheese, Italian and huckleberry-vinaigrette. Add Blackened Salmon 9

Chopped hearts of romaine tossed with shaved Parmesan, house Caesar and croutons. Topped with grilled chicken breast

Chopped hearts of romaine tossed with hard-boiled egg, Gorgonzola, grape tomatoes, avocado and smoked bacon. Topped with crispy fried tempura chicken and your choice of dressing

Ruby Arcadian greens tossed with dried cranberries, Gorgonzola, candied walnuts, Granny Smith apples and citrus vinaigrette. Topped with grilled chicken breast. GF

Lettuce and Napa cabbage tossed with bay shrimp, chicken, cilantro, pepperoncini, red bell peppers, house Maifun dressing and crispy rice noodles. GF

Half-pound, hand-pressed Angus beef patty with garlic dill pickles, sweet onions, sliced tomato and Seasons' aioli. Served on a toasted brioche bun. Served with Seasons' signature fries, soup or side salad. Lettuce wrap or gluten free bread add 2.5. Add cheddar, pepper-jack, American or provolone 1. Add sautéed mushrooms 1. Add thick-sliced smoked bacon 2.

Slow-roasted beef with Provolone, horseradish aioli and caramelized onions. Served on a toasted hoagie bun with a side of au jus. Served with Seasons' signature fries, soup or side salad. Lettuce wrap or gluten free bread add 2.5. Substitute for a Beyond Burger patty add 2.

Shaved smoked brisket with Swiss and Fontina cheeses, spiked Russian dressing and cabbage slaw. Served on thick sliced marble rye. Served with Seasons' signature fries, soup or side salad. Lettuce wrap or gluten free bread add 2.5.

Grilled chicken breast, cheddar, bacon, avocado, iceberg lettuce, tomato and mayo. Served on a toasted Kaiser bun. Served with Seasons' signature fries, soup or side salad. Lettuce wrap or gluten free bread add 2.5.

Tender sliced turkey breast with smoked bacon, avocado, lettuce, tomato and mayo. Served on a croissant. Served with Seasons' signature fries, soup or side salad. Lettuce wrap or gluten free bread add 2.5.

Alaskan cod hand-dipped in Mac and Jack's beer batter. Served with golden fries, coleslaw and tartar sauce.

Cavatappi pasta in a Chardonnay cream sauce, loaded with shredded smoked brisket, sharp cheddar, and Gouda. Topped with a golden, crunchy panko breadcrumb crust and more smoky brisket, then broiled to perfection. Served with garlic crostini. Pasta can be served gluten-free add 2. Extra dipping sauce 0.50 each.

Made fresh daily. Cup 5, Bowl 7.

Toasted rosemary ciabatta and Gruyère cheese.

Prawns, scallops, cod, clams, mussels, sun-dried tomatoes, sautéed onions, garlic and fresh basil, simmered in house chardonnay cream sauce. Served over fresh fettuccini with garlic toast points. Pasta can be served gluten-free. Add 2

Served with caramelized onion glaze, wild rice pilaf and garlic green beans

Grass-fed, pasture-raised Australian beef. Served with Yukon mashed potatoes, roasted garlic green beans and an onion ring

Pacific North West sourced, center cut ribeye, grilled to your liking. Served with Yukon mashed potatoes, roasted garlic green beans and an onion ring

Hand-breaded and served with Yukon mashed potatoes, seasonal vegetables and country gravy

Fresh fettuccini tossed with onions, garlic, broccoli, Parmesan and Romano cheese and house chardonnay cream sauce, topped with a flame-broiled chicken breast. Served with garlic toast points

Delicious additions to your steak