🏷️ Dishes/Highlights
Brisket - Ribs - Burnt Ends - Corn Bread - Cheese Curds - Poutine - Beer
📋 Menu
Appetizers
Breaded Cheese Curds
$10
White cheddar cheese curds, fried to perfection and served with ranch.
Chips N' Queso
$8
Fresh corn tortilla chips with smoked poblano queso.
Golden Corn Nuggets
$9
Sweet corn kernels fried golden brown; served with honey and ranch.
Jumbo Hot Box Wings
$11
Smoked bone-in wings, fried and tossed in your choice of sauce: Buffalo, Garlic Parmesan, Honey Garlic, Liquid Lava, Sweet N Sticky, or Wildfire! Served with choice of Ranch or Bleu Cheese (extra $.75 each). 6ct for $11 or 12ct for $22.
Pickle Fries
$10
Dill pickles battered and fried golden brown. Served with ranch.
Up In Smoke Nachos
$13
Fresh corn tortilla chips with pulled pork, smoked poblano queso, Giddy Up sauce, sour cream, and scallions. Brisket $5 upcharge.
Sandwiches
On Bun
$8.00
Choice of any fresh pit meat (5 oz) on a white or wheat bun, served with pickles. Craft Link or on Texas Toast $1 upcharge. Brisket $3 upcharge. Sides are a la carte.
Service Station Sliders
$13.00
Your choice of 3 fresh pit meats (2 oz ea.) on garlic butter toasted brioche slider buns. Served with pickles and choice of side. Craft Link $1.50 upcharge for all three sliders. Brisket $1 upcharge/slider.
Dinner Plates
Pitmaster Plate
Choice of fresh pit meat (6 oz) + 2 sides. Served with Texas toast or cornbread, & pickles. Craft Link or Pork Ribs $1 upcharge per link/quarter rack. Brisket $3 upcharge per portion.
1 Meat + 2 Sides
$16.00
Pitmaster Plate option
2 Meats + 2 Sides
$21.00
Pitmaster Plate option
3 Meats + 2 Sides
$26.00
Pitmaster Plate option
Fresh Pit Meats
Baby Back Ribs
$8.00
Quarter Rack (average weight 3/4 lb)
Brisket Lean Or Fatty
$8/¼ lb - $14/½ lb - $28/lb
Pulled Pork
$5/¼ lb - $9/½ lb - $18/lb
Pork Loin
$5/¼ lb - $8/½ lb - $16/lb
Turkey Breast
$6/¼ lb - $10/½ lb - $20/lb
Jalapeno Cheddar Craft Sausage
$8.00
Per link
Shareables
Family Platter
$36
Serves approx 2 adults, 2 kids. 1 lb meat & 2 pints of sides, with dill pickles. Meats in 1/2 lb increments. Brisket $7 upcharge/lb. Ribs $10 upcharge/full rack.
The Big Feed
$90
Serves approx 8-10. 3 lbs of meat + 4 pints of sides, with house pickles & pickled red onions. Meats in 1lb increments. Brisket $7 upcharge/lb. Ribs $10 upcharge/full rack.
Beyond The Pit
Backyard Burger
$14
Two 1/4 pound patties with American cheese, lettuce, tomato, onion, and pickles on a sesame seed bun. Served with choice of side. Add another patty for $3.
Brisket Bacon Swiss
$15
Chopped Brisket, smoked bacon, and Swiss cheese on a toasted brioche bun, with choice of side.
Brisket Poutine
$12
Tender chunks of Brisket, melted Picket Fence cheese curds, brisket trimmings gravy & green onions, on a 1/2 lb of fries.
Toasted Tom
$14
Turkey, bacon, Swiss cheese, pickles, and poblano ranch on Texas Toast. Served with choice of one side.
Frito Pie
$12
Corn chips stacked with Pulled Pork, campground beans, and 3 cheese blend. Topped with red and green onions. Chopped Brisket $3 upcharge.
Iowa Cheese Steak
$13
Showcasing a variety of our smoked meats, sautéed onions, mushrooms & peppers with Swiss cheese, served on a hoagie. Served with choice of side. Meatless option $10.
That Good Salad
$11
Luscious bed of romaine lettuce topped with tomatoes, cucumber, red onion, hardboiled egg, cheese and croutons. Add bacon for $2 or any 1/4 lb or 1/2 lb Fresh Pit Meat.
The Double Wide
$14
Hand breaded tenderloin pounded flat, and fried crispy with lettuce, tomato, onion, and pickles. Served with choice of side.
Sides
Campground Beans
$3
GF
Cheesy Potatoes
$3
Corn Bread
$2
by the slice
Campground Beans Pints
$8
serves 2-3
Cottage Cheese
$3
GF
Creamy Coleslaw
$3
GF
Fries
half pound $3, pound $6
Jalapeno Creamed Corn
$3
GF
Mac N Cheese
$3
Seasonal Side
$3
NEW!
Texas Toast
$1
by the slice
Side Salad
$4
GF = no croutons. Dressings: Ranch, Honey Mustard, Bleu Cheese, French, Garlic Parmesan, BBQ Vinaigrette
Bbq Sauces
Neck Of The Woods Mild
$9
by the bottle
Sweet & Sticky
$9
by the bottle
Wildfire Spicy
$9
by the bottle
Carolina Gold Mustard
$9
by the bottle
Liquid Lava Sweet Heat Lolas
$9
by the bottle
Features
Taco Tuesdays
$15
Non-brisket $12
Brisket Burnt Ends
$16
½ lb. Full lb $32
Brisket Burnt Ends Dinner
$18
8oz with 1 side and choice of bread
Pork Belly Burnt Ends
$12
½ lb. Full lb $24
Pork Belly Burnt Ends Dinner
$16
6oz with 2 sides and choice of bread
Hot Honey Pimento Cheese Sandwich
$15
House made pimento cheese spread, house made hot honey and chopped brisket on Texas toast. Served with choice of side
Prime Rib Dinner
$29
8oz or 12oz $39. With garlic mashed potatoes and green beans
Beef Rib Dinner
$45
1+ lb of dino-sized beef rib with 2 sides and choice of bread
Smothered Breakfast Burrito
$14
Choice of meat: brisket, sausage, or craft link ($3 upcharge)
Iowa Twinkie
$5
Pulled pork, corn, cream cheese, and ranch seasoning stuffed in a bacon-wrapped jalapeno, glazed and smoked with sweet and sticky BBQ, topped with ranch and green onion
Kids Menu
Chicken Strips
$8
Served with fries (unseasoned fries available upon request) and choice of small pop or Picket Fence Creamery white or chocolate milk
Mac N Cheese
$8
Served with fries (unseasoned fries available upon request) and choice of small pop or Picket Fence Creamery white or chocolate milk
Bbq Slider
$8
Choice of turkey, brisket, pulled pork, or pork loin. Brisket $1 upcharge. Served with pickles, fries (unseasoned fries available upon request) and choice of small pop or Picket Fence Creamery white or chocolate milk
Kid's Burger
$8
Add cheese +$1. Served with fries (unseasoned fries available upon request) and choice of small pop or Picket Fence Creamery white or chocolate milk
Sweet Treats
Weekly Pie Feature
$5
Picket Fence Ice Cream
$2
Chocolate or Vanilla (4 oz)
Brownie W/ Peanut Butter Buttercream
$4
Oatmeal Cream Pie (OCP)
$5
Nutterbutter Banana Puddin'
$7
Meats To Go
Meats To Go
Please call us at 515-257-7490 to order thirty minutes before pickup! Order up to 10 pounds same day!
🕐 Hours
Mon
Closed
Tue
11am–8pm
Wed
11am–8pm
Thu
11am–8pm
Fri
11am–8pm
Sat
11am–8pm
Sun
11am–8pm
Hours may vary for holidays. Confirm directly with the restaurant.
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