Riverside Cafe

Lightly fried rings and tentacles served with marinara sauce

Enough to split, served hot or cold with drawn butter and cocktail sauce. Full pound

½ pound, served hot or cold with drawn butter and cocktail sauce

Crispy tortilla chips, chili, jalapeños, olives, onions, fresh tomatoes and a blend of three cheeses. Served with salsa and sour cream

Large grilled flour tortilla stuffed with pulled chicken, three cheeses, black beans and caramelized onions

Tossed in a tangy sweet chili sauce

Your choice of hot, medium, mild, BBQ or garlic teriyaki

Fresh onion rings dunked in beer batter then fried to a golden brown. Served with spicy aioli

Spinach crab dip served with housemade pita chips

Yellowfin tuna tartar over seaweed salad, crispy wontons, sweet soy glaze and a cucumber wasabi cream

Fresh tomatoes, cucumbers, marinated red peppers, red onions and romaine lettuce topped with feta cheese and Kalamata olives. Add fish at market price, add shrimp +7.00, add chicken +5.00, add raw tuna +7.00

Hearts of romaine lettuce, crunchy garlic croutons and Riverside's famous dressing

Your choice of turkey, tuna, BLT or chicken salad

Bowl

With white queso beer dip and tangy honey mustard

One pound of tender quickly steamed clams in an Indian River County citrus wine sauce

6 oysters on the shell

6 oysters on the shell

6 oysters on the shell

Caramelized onions, Roma tomatoes, feta cheese, craisins, toasted almonds and crisp romaine lettuce tossed with a honey balsamic vinaigrette. Add chicken for 5.00

Grilled and topped with Swiss cheese

Topped with hot sauce and our famous bleu cheese

Thinly sliced corned beef, Swiss cheese, homemade sauerkraut and Thousand Island dressing on rye bread

Fresh Florida grouper, coleslaw, Swiss cheese and Thousand Island dressing on rye bread. Market Price

Beer-battered fillet of fish served with fries and coleslaw

Seven cheeses - Parmesan, cheddar, Colby Jack, Swiss, mozzarella, American and smoked Gouda on hearty country white toast with crispy bacon and beefsteak tomatoes

Grilled chicken or fish mixed with black beans, rice, Monterey Jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream

Prime beef, lettuce, tomato, onion and pickle with your choice of cheese. Add an egg for 1.00, add bacon for 2.00

Fresh, hand-breaded, fried, Florida grouper strips, served with fries and coleslaw

Thinly sliced Black Angus roast beef layered and piled high on a French roll, served with au jus for dipping

Fresh mahi fish sandwich. Available blackened, grilled or fried. Ask your server about fresh fish of the day if mahi is not preferred.

Crispy fried soft shell crab on grilled rye with thick-cut pork belly, lettuce, tomato and cilantro lime sauce

Hand-breaded chicken cutlets, on a garlic butter toasted bun with double the mozzarella and double the marinara

Slow-braised chicken, pulled and tossed in a Carolina BBQ sauce, topped with tangy slaw and seared jalapeños