🏷️ Dishes/Highlights

Steak Kabobs - Shawarma - Pita - Hummus - Falafel - Bowls - Grape Leaves - Cocktails

📋 Menu

Hot Mezza

Flames Hot Appetizer Combination $33

Hummus, baba ghanouj, falafel, kibbeh. Served with tahini, olives, and pita bread

Falafel $16

Spiced bean patties minced with fine herbs, fried, and served with tahini sauce

Kibbeh $18

Cracked wheat, seasoned with minced beef and pine nuts, formed into a croquet, and fried to perfection

Hummus With Pine Nuts $16

Chickpea purée topped with roasted pine nuts and ghee butter

Hummus Awarma $19

Housemade hummus topped with choice of ground sirloin or beef tenderloin, served with pine nuts sautéed in ghee butter. Upgrade to lamb add $3

Hummus Shawarma $19

Housemade hummus, topped with a choice of beef or chicken drizzled with tahini

Grape Leaves $18

Hand-rolled grape leaves stuffed with rice, meat, lemon juice, and herbs

Cheese Rolls $16

A blend of cheeses and herbs, rolled in phyllo dough and lightly fried to a golden color

Flames Sesame Ka'ak $12

Handmade purse bread served with olive oil, labneh, and zaatar seasoning

Mediterranean Nachos $24

Crisp fried pita chips topped with feta cheese, beans, and beef or chicken shawarma. Vegetarian option also available

Crispy Sambousek $19

Pastry shell filled with choice of beef, cheese, or chicken with cheese

Baalbek Flat Meat Pies $18

Lavash bread served with housemade yogurt sauce

Makanek $18

Mini sausages flambéed with butter and lemon, served with pomegranate molasses

Fool M'Dammas $16

Fava beans, seasoned garlic, lemon juice, and olive oil, served with pita

Flames Ultimate Veggie $15

Flash fried eggplant and cauliflower, drizzled with tahini and topped with pine nuts

Calamari $21

Breaded calamari fried to a golden brown and tossed in a seasoned cilantro garlic butter sauce

Batata Harra $17

Fresh cut potatoes, fried, and tossed with garlic, lemon juice, cilantro, extra virgin olive oil and chili

Flaming Cheese $19

Flambéed Lebanese halloumi cheese. Served with Greek pita

Soups

Red Lentil Soup $12

A vegan soup, carefully crafted from flavorful red lentils and a house blend of signature spices

Soup Du' Jour

Cold Mezza

Flames Cold Appetizer Combination $29

Hummus, baba ghanouj, tabouleh, and vegetarian grape leaves. Served with pita bread.

Hummus $12

Chickpea puree with tahini, lemon juice, and olive oil.

Loaded Hummus $18

Traditional hummus topped with fool m'dammas, diced tomatoes and onions. Garnished with feta and parsley.

Baba Ghanouj $13

Pureed fire-roasted eggplant, with tahini, garlic, lemon juice, and olive oil.

Vegetarian Grape Leaves $17

Hand-rolled grape leaves stuffed with rice, lemon juice, and herbs.

Mama Daloua $15

Pureed fire-roasted eggplant with garlic, lemon juice, and olive oil. Topped with pomegranate seeds, walnuts, and parsley.

Shanklesh $15

Aged feta cheese infused with dry herbs and spices.

Labneh $15

Strained yogurt served with olive oil, garlic, and Mediterranean spices.

Shamandar Dip $14

Red beets blended with tahini paste and garnished with walnuts and olive oil.

Kebe Nayeh $36

Steak Tartar. Advanced ordering suggested. A Flames specialty. Beef tenderloin, mixed with crushed wheat, herbs and spices.

Muhammara $15

Red pepper and walnut spread, served with pita bread.

Salads

Flames House Salad $15

Lettuce, tomatoes, cucumbers, parsley, onions, dried mint, feta cheese, lemon and olive oil dressing.

Greek Salad $16

Romaine lettuce, tomatoes, cucumbers, red onions, turnips, olives, feta cheese, and oregano dressing.

Flames Caesar Salad $16

Creamy feta dressing garnished with crisp seasoned pita.

Fattoush Salad $16

Lettuce, tomatoes, cucumbers, dried mint, radishes, thyme, sumac, pomegranate molasses, and olive oil dressing.

Tabouleh Salad $18

Chopped parsley, tomatoes, cracked wheat, onion and lemon dressing.

Arminian Salad

Cucumbers, tomatoes, onions, mint, lemon juice, and olive.

Ba'doumsiyeh $13

Tahini based parsley salad garnished with crisp seasoned pita bread.

Kabobs

Shish Taouk $29

Marinated, hand-carved chicken breast, drizzled with garlic sauce

Da'mas Chicken $29

Marinated, boneless dark meat chicken, drizzled with garlic sauce

Kafta Meshwee $30

Seasoned minced lamb and beef, served with parsley and onion

Lamb Meshwee $36

Marinated, hand-carved lamb marinated skewered with onions and peppers, and finished with sumac and parsley

Aleppo Kafta $33

Grilled kafta nestled in spiced ratatouille bread

Tenderloin Meshwee $34

Hand-carved seasoned tenderloin of beef skewered with onion

Salmon Meshwee $34

Wild-caught, sushi grade salmon skewered with house preserved brined lemon, drizzled with garlic sauce

Shrimp Meshwee $35

Marinated jumbo shrimp skewered with house preserved brined lemon drizzled with garlic sauce

Vegan Kafta $30

Impossible meat blended with our house vegetable blend, topped with housemade tahini

Flames Duet $35

Your choice of any two skewers

Flames Trio $43

Your choice of any three skewers

Handhelds

Flames Famous Lamb Burger $29

Homemade lamb burger with Mediterranean seasonings. Finished with feta cheese, hummus, lettuce, turnips, tomato, onion, pickles, and drizzled with tahini

Mediterranean Kafta Burger $28

Homemade kafta burger with Mediterranean seasonings. Finished with lettuce, tomato, turnips, onion, and pickles. Vegan Kafta Available

Flames Chicken Burger $28

Seasoned crispy chicken breast. Finished with lettuce, tomato, pickles, and turnips

Gyro $28

Lebanese take on the classic gyro. Served on Greek pita

Chicken Shawarma Wrap $28

Chicken shawarma wrapped with fries, turnips, pickles and garlic sauce

Beef Shawarma Wrap $28

Beef shawarma wrapped with tomatoes, pickles, turnips, banana peppers, onions, and tahini

Falafel Wrap

Falafel wrapped with hummus, tomatoes, onions, turnips, pickles, tahini, and cayenne

Entrées

Farrouj Meshwee (La-La Chicken) $31

Grilled quartered bone-in chicken marinated with lemon and herbs. Drizzled in garlic and topped with a pita blanket.

Jordanian Mousakhan $33

Choice of grilled bone-in quartered chicken or deboned dark meat chicken, finished with extra virgin olive oil, sumac, walnuts, and sautéed onions.

Shawarma - Beef $29

Tender oven roasted beef or gyro meat.

Shawarma - Chicken $28

Shredded chicken with garlic sauce.

Majadra $28

Lebanese vegan specialty of lentils, rice, and crispy caramelized onions, finished to perfection.

Flames Crispy Escalope - Chicken $29

Mediterranean panko encrusted chicken.

Flames Crispy Escalope - Eggplant $29

Mediterranean panko encrusted eggplant.

Flames Crispy Escalope - Beef $31

Mediterranean panko encrusted beef.

Flames Crispy Escalope - Shrimp $33

Mediterranean panko encrusted shrimp.

Grape Leaves $30

Choice of hand-rolled meat or vegan grape leaves.

Falafel Entrée $28

Flames' proprietary recipe, served with tahini sauce.

Ouzi $33

Carla's gourmet twist on Beef Wellington. House ground tenderloin, peas, carrots, seasoned rice, and slivered almonds. Baked in crispy phyllo dough, topped with ghee sautéed pine nuts. Served with housemade yogurt.

Whole Red Snapper

Flames' best kept secret. Red snapper prepared with lemon and herbs, flash fried, served with rice and fries, completed by zesty garlic and tahini sauces.

Sayadieh Fish $34

White fish filet, pan seared with extra virgin olive oil, lemon, cilantro and herbs, topped with tahini, crispy onions, ghee pine nuts.

Kibbeh Platter $33

Seasoned cracked wheat filled with minced beef, sautéed onions, pine nuts, and fried. Served with baba ghanouji and yogurt.

Land or Sea $52

Fillet mignon accompanied by any protein skewer and served with batta harra, grilled veggies, and hummus.

Specialty Breads

Greek Gyro Bread $4

Spicy Ratatouille Bread $6

Miniature Ka'ak Bread $8

Gluten Free Pita $4

🕐 Hours

Mon 11am-9pm

Tue 11am-9pm

Wed 11am-9pm

Thu 11am-9pm

Fri 11am-10pm

Sat 11am-10pm

Sun 11am-9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Flames Mediterranean