Limoncello

Chef's selection

Mozzarella with focaccia, tomatoes, arugula, Parmesan cheese flakes

Parma prosciutto with melon

Thinly sliced filet mignon, topped with arugula, shaved parmigiana cheese and olive oil

Thinly sliced salmon, topped with arugula, shaved parmigiana cheese and olive oil

Toasted homemade Italian bread topped with tomatoes, garlic, fresh basil and extra virgin olive oil

Crispy fried calamari with vegetables and marinara or grilled calamari over mixed salad with lemon or dressing

Nonna's famous eggplant parmigiana

Grilled jumbo shrimp drizzled with extra virgin olive oil

Spring Mix enhances baby moraine and oak leaf lettuces with the pleasant bitterness of endive and chic. True salad lovers revel in Spring Mix's riot of flavor, color and texture dressed with classic vinaigrette. Add Chicken, Shrimp or Filet Mignon

Romaine lettuce and croûtons dressed with Parmesan cheese

Tomatoes, fresh mixed salad, red onions, bread croutons, with Parmesan cheese flakes

Mixed salad, tomatoes, cucumbers, red onions, with fried Provolone cheese, walnuts and vinaigrette

Baby spinach, green apple and walnuts are tossed with a homemade dressing

Chilled fresh cod, kalamata olives, fennel, olive oil, lemon dressing

With sautéed vegetables

Nonna's delicious meatloaf, tomato sauce, fresh mozzarella

Grilled chicken breast

Thin pounded veal scaloppine, white wine lemon capers sauce

Thin pounded veal scaloppine, prosciutto ham, white wine sage butter sauce

Beef tenderloin, served with spinach in a barolo red wine reduction

Beef tenderloin in a gorgonzola cream sauce

With vegetables

Sauteed cod with white wine, chopped tomatos and capers

Sauteed salmon with fresh chopped tomatoes, kalamata olives, capers, anchovies

Sea bass, shrimp, calamari, clams, salmon, cod, tomato fish broth, aioli crostini

Oven-roasted Chilean sea bass, dusted with sweet paprika in a diced-tomato, garlic-basil, white wine butter sauce

Spaghetti with garlic and olive oil

Spaghetti with marinara sauce. Add Nonna's meatballs

Pasta with Nonna's meat sauce

Add chicken or shrimp

Ham, eggs, Parmesan cream sauce. Add chicken or shrimp

Penne with sautéed shrimp and mushrooms in pink sauce

Fettuccine with salmon in light pink sauce

Fettuccine with sausage, fresh tomato sauce, kalamata olives

Spaghetti with fresh clams, red or white sauce