Kaya Island Eats

Goat Cheese, Jerk Sauce, Green Onion. GF

Seaweed Salad, Wasabi Pickled Ginger Aioli, Sesame Seeds on Won Ton

With Bang Bang Sauce

Key Lime Cocktail Sauce, Half Pound. GF

A Local Tradition Served with Creole Remoulade

Mango Pineapple Salsa, Key Lime Slaw, Guava Lava Sauce

Portobello, Carrot, Ginger, Thai Peanut Sauce. Vegan

Pan Fried Mahi Mahi Bites with Thai Chili Sauce and Toasted Sesame Seeds

Shrimp, Grilled Pineapple, Toasted Coconut, Thai Chili Dressing. GF

Five Spiced Chicken, Pickled Carrot, Candied Ginger, Mandarin Orange, Toasted Almonds, Pickled Ginger Dressing

Marinated Certified Angus Steak over a Big Classic Caesar Salad. GF without Croutons. Chicken or Shrimp Available

Kiawe (Mesquite) Wood Smoked. GF without Croutons

Fresh Mozzarella, Fresh Basil, Strawberry Infused, Balsamic Vinaigrette. GF

Spring Mix Greens, Strawberries, Goat Cheese, Macadamia Nuts, Papaya Seed & Sweet Maui Onion Dressing. GF

Field Greens, Fresh Veggies, Jamaican Hibiscus Vinaigrette. GF. Add Portobello +$9, Chicken +$11, Shrimp +$12, Skirt Steak +$12, Fresh Fish +Market Price

Macadamia Nut Jerk Pesto made with Hemp Oil, Jerk Seasoning, Macadamia Nuts, Garlic and Basil. Add Chicken +$12, Shrimp +$14, Veggies +$6, Portobello +$11

Veggies. GF, Vegan. Add Chicken +$21, Shrimp +$24, Skirt Steak +$26

Coconut Saffron Rice & Black Beans, Jerk Sauce (Contains Egg) with Mango, Pineapple, Goat Cheese. GF, Vegan Option Available

Blackened Tofu Steak, Hot Chinese Mustard Beurre Blanc, Pickled Carrot Ginger. Vegan Option Available

Polynesian Stir Fry over Ginger Jasmine Rice. Vegan

Sweet and Spicy Guava Lava Sauce. Vegan

Choice of: Blackened, Fried or Grilled Mahi Mahi with Key Lime Cilantro Sauce, Mango Pineapple Salsa

Marinated Certified Angus Steak, Napa Cabbage Slaw, Go Chu Jang BBQ Sauce, Sesame & Green Onion

Key Lime Cilantro Sauce & Mango/Pineapple

Marinated Certified Angus Steak, Pickled Red Onion & Chimichurri Sauce

Spicy Jack Fruit with Homemade Jerk Sauce (Contains Egg), Mango Pineapple Goat Cheese. All Tacos Available with Corn Tortillas

One Pound of Black Angus Beef, Short Rib, Brisket and Chuck Blend

Half Pound of Our Special Black Angus Beef Blend

Same mouthwatering Beef served as Sliders. Cheese: Choice of Aged Cheddar American Swiss Pepper Jack Add $2.50. Bacon Add $3. Sautéed Mushrooms Add $1.50. Caramelized Onions Add $1

Blackened, Fried or Grilled Mahi Mahi, Key Lime Cilantro Sauce, Mango/Pineapple

Goat Cheese, Spicy Jerk Sauce, Mango/Pineapple

Sweet & Spicy Guava Lava BBQ Sauce, Mango/Pineapple

Huli Huli Sauce with Mango/Pineapple. All Sandwiches Served with French Fries, Lettuce, Tomato, Onion on the side

Chimichurri Sauce with Cuban Black Beans & Coconut Saffron Rice. GF

Mojo Sauce, Black Beans & Rice, Plantains. GF

Jerk Sauce, Goat Cheese with Mango Salsa

Slow Roasted in Banana Leaves with Guava Lava Sauce & Mango Pineapple Salsa

Blackened Choice of Fish over Jasmine Ginger Rice, Hot Chinese Mustard Beurre Blanc, Pickled Carrot Ginger Salad

Thai Peanut Sauce, Mango Pineapple Salsa & Ginger, Jasmine Rice

Lightly Seasoned with Key Lime Butter, Coconut Saffron Rice, Fresh Vegetables. GF

Jamaican Jerk Fish with Goat Cheese Mango Pineapple Salsa

Gulf Shrimp served with Passion Fruit Butter Sauce, Mango Pineapple Salsa

Half Pound of Mahi Mahi, Panko & Cornmeal Crusted with Creole Remoulade

Seaweed Salad, Wasabi Pickled Ginger Aioli, Mandarin Orange, Cucumber