🏷️ Dishes/Highlights

Stone Crab - Key Lime Pie - Conch - Seafood - Vegan Choices

📋 Menu

Starters

Cracked Conch $19

Marinated conch, lightly battered and fried. Served with cocktail sauce.

Fried Pink Tomatoes $13

Topped with goat cheese, balsamic reduction, and fresh basil ribbons.

New Orleans BBQ Shrimp $18

Jumbo peel & eat Key West Pink Shrimp tossed with Cajun spices and a hint of heavy cream.

Grilled Avocado $13

Brushed with olive oil, salt and pepper. Served with buttermilk ranch on the side.

Appetizers

Conch Fritters $18

Served with curry sauce and cocktail sauce

Conch Meuniere $20

Lightly breaded Bahamian conch topped with garlic butter, Key Lime and Worcestershire

Charbroiled Oysters

½ dozen fresh oysters topped with garlic butter, wine, and Parmesan, then grilled

Dozen Raw Oysters On The Half Shell

Appetizers

Tuna Sashimi $17

Seared, blackened and served with pickled ginger, wasabi and soy sauce

Stuffed Mushrooms $15

Stuffed with jumbo lump crab stuffing and finished with bernaise

Crab Cakes $15

Served with mustard sauce

Boiled Peanuts $6

A Southern delicacy. Nicely spicy. Eat here or get some to go. Per lb.

Tuna Poke $17

Ahi tuna with avocado, and sriracha sauce, topped with sesame seeds and scallions

Entrees

Butter Poached Grilled Lobster $32

Florida lobster grilled with herbed key lime butter and served with extra on the side

Butter Poached Grilled Lobster Twin Tails $52

Florida lobster grilled with herbed key lime butter and served with extra on the side

Butter Poached Grilled Lobster with Crab Meat Stuffing $8

Add crab meat stuffing to lobster

Shrimp & Tomatoes $30

Fried pink tomatoes topped with Key West Pink Shrimp in a light basil cream sauce

Florida Stone Crab

Available during season: October 15th thru May 2nd. Market Price

Key Lime Seafood Pasta $36

Mahi, mussels, shrimp and scallops with diced tomatoes and scallions in a key lime sauce

Menu

Cast Iron Mahi

Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and Creole cream. Small 22 Large 30

Whole Fried Snapper $30

Marinated in homemade mojo, dusted with fried chicken flour and fried. Drizzled with garlic butter.

Captain's Platter $45

Florida lobster tail, fresh mahi, jumbo shrimp and scallops; broiled.

Captain's Platter - Crab Meat Stuffing $8

Add crab meat stuffing.

Snow Crab

Steamed and served with drawn butter on the side. 1 lb. dinner. Market Price

Menu

Bayou Pasta $24

Grilled chicken breast over pasta with Cajun Alfredo sauce

Churrasco Steak $34

Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side

Chicken & Shrimp Curry $32

Yellow curry with bananas, pineapple coconut milk and ginger. Served with red & green peppers with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney

Grilled Ribeye $40

16-oz., grilled and topped with Gorgonzola & roasted yellow pepper compound butter

Casual Fare

Ballyhoo's Fish & Fried Tomato Sandwich $17

Fresh mahi (choose grilled, blackened, jerked or fried) topped with a fried pink tomato, baby lettuces, and a side of remoulade. Substitute yellowtail available for 6

Betty's Chicken Sandwich $16

Fried buttermilk chicken tenders, pickled onions, & housemade slaw. Also available: chicken tender platter or grilled chicken breast plate

Crab Cake Sandwich $20

Served on a kaiser with mustard sauce on the side

Menu

Sweet Potato Burger $15

Mashed sweet potatoes, white beans, tahini and a hint of spice. Grilled and served on a kaiser with jalapeño jelly on the side.

Shrimp Po' Boy $20

Lightly breaded and fried. Served on a hoagie roll with shredded lettuce, tomato, pickles, and Tabasco mayo.

Menu

Pimento Grilled Cheese And Tomato Soup $14

Homemade beer bread and housemade pimento cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side.

House Ground Burger $17

1/2 pound of fresh (ground daily) ground chuck grilled to perfection and topped with cheese and bacon.

Soups

Gumbo

Sausage & chicken gumbo. From our cookbook! Cup 9 Bowl 11

Black Bean Soup

Cup 8 Bowl 10

Housemade Tomato Soup

Cup 8 Bowl 10

Conch Chowder

Ground conch, fresh potatoes, tomatoes & spices. Cup 9 Bowl 11

Salads

Farmers Salad

Mixed greens, fresh vegetables, vine-ripened tomatoes, chopped egg and housemade garlic croutons. Enough to share. Small 7 Large 14

Southern Cobb $18

Fried buttermilk chicken tenders, Cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies. May substitute grilled or blackened chicken

Joe Vs The Volcano $23

Grilled Key West Pink Shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our Chili Lime dressing.

Churrasco Salad $25

Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house Italian.

Classic Caesar Salad $12

Hearts of romaine, tossed with our housemade Caesar dressing. Topped with Parmesan and housemade garlic croutons.

Wedge Salad $12

Iceberg, grilled corn, tomatoes, housemade bacon, and Bleu Cheese dressing. Add Chicken 8 Mahi 10 Yellowtail 13 Steak 12 Shrimp 12

Pecans & Goat Cheese

Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. Enough to share. Small 9 Large 16

Fresh Seafood

Shrimp $24

Jumbo, white shrimp

Yellowtail

A light, flaky snapper

Tuna

A 'Steak' fish

Mahi $25

A white, mild fish

Scallops $36

Plump, juicy sea scallops. Never grilled

Specialty Seafood Preparations

Meuniére $5

Sautéed with white wine, key lime butter, garlic and Worchestershire sauce

Picatta $6

Sautéed with garlic butter and capers

Blackened $2

Coated with blackening spices and seared in an iron skillet

Hemingway $10

Parmesan crusted, sautéed, and finished with crab meat and key lime butter

Lorenzo $10

Egg washed, sautéed, topped with a crab cake and finished with bernaise

Wasabi Cream $3

Add wasabi cream

You Hook It, We Cook It

Your Cleaned Catch $16.99

Bring your own cleaned catch and we'll prepare it for you; up to 16 ounces per serving

Sides

French Fries

Sweet Potato Fries

Black Beans & Rice

Sliced Tomatoes

Sweet Potato Casserole

with Marshmallows & Pecans

Sauteed Green Beans with Bacon

Salt Tossed to Order

Cole Slaw

Sauteed Spinach

5-Cheese Mac & Cheese

Roasted Mushrooms

Housemade Desserts

Key Lime Pie $8

Voted Best in Key Largo. Purchase a whole pie to go for 35

Fresh Strawberry Sorbet $8

Can be made gluten free

Bourbon Pecan Pie with Chocolate Drizzle

Carrot Cake with Cream Cheese Frosting $8

Mile High Peanut Butter Pie $9

Lava Cake with Vanilla Bean Ice Cream $10

Peanut Butter Oreo Cheesecake $9

Made in house

Deep Fried Oreos $6

Scoop of Vanilla Bean Ice Cream $4

Add scoop to any dessert for 3

Appetizers

Fried Pink Tomatoes $13

Topped with goat cheese, balsamic reduction and fresh basil ribbons. Make it vegan: hold the cheese!

Grilled Avocado $13

Brushed with olive oil, salt & pepper. Served with house made buttermilk ranch on the side. Make it vegan: hold the Ranch, use lime instead!

Boiled Peanuts $6

A southern delicacy. Nicely spiced. Eat here or get some to go. Per lb.

Salads

Farmer's Salad

Mixed greens, fresh vegetables, vine ripped tomatoes, and chopped egg. Make it vegan: hold the egg! Sm 7 Lg 14

Vegetable Cobb $14

Mixed greens, Cheddar cheese, chopped egg, bell peppers, avocado, tomato, and fresh raw veggies. Make it vegan: skip the cheese and egg!

Wedge Salad $11

Iceberg lettuce topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan: swap the dressing!

Joe Vs The Volcano $15

Fresh raw spinach, noodles, grilled mango, avocado, tomato, cilantro, mint, and roasted peanut. Tossed in Chili Lime dressing.

Pecans And Goat Cheese Salad

Fresh baby spinach, candied pecans, goat cheese, pickled red onions, and dried cranberries, tossed in raspberry vinaigrette. Make it vegan: hold the cheese! Sm 9 Lg 15

Southwest Salad $12

Romaine topped with grilled corn, tomatoes, black beans, diced onion, and cilantro.

Entrees

Black Bean Burger $15

House made black bean burger with corn, garlic, jalapeño, onion, pepper, and spices. Topped with sliced avocado, house made spicy cucumber and red pepper relish, and served on a hoagie roll.

Black Bean Tacos $14

Grilled corn, diced tomatoes, avocado, black beans, diced onion, cilantro, and shredded cabbage on three flour tortillas.

Pimento Grilled Cheese And Tomato Soup $12

Homemade beer bread and house made pimento cheese. Grilled gooey & crispy. Served with a cup of tomato soup. Vegetarian Only

Sweet Potato Burger $15

Mashed sweet potato, white beans, tahini, and a hint of spice. Grilled and served on a Kaiser with jalapeño jelly on the side.

Vegan Grilled Cheese And Black Bean Soup $11

Homemade beer bread and house made vegan Cheddar, made with coconut milk. Grilled and served with a cup of black bean soup.

Entrees

House Vegetable Curry $25

Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, red bell pepper, and ginger. Served over white rice and topped with almonds, coconut, raisins, and our house made mango chutney.

Vegetable Alfredo Pasta $24

Fresh vegetables and creamy Alfredo sauce over pasta. Vegetarian Only.

Vegetable Stir-Fry $22

Broccoli, carrots, mushrooms, and bell peppers, sauteed in olive oil with garlic and spices. Served over white rice.

Vegetable Pasta $22

Pan sauteed fresh vegetables and chopped tomatoes, tossed with vermicelli pasta, spices, garlic, and olive oil.

Vegan Sides

French Fries

Sweet Potato Fries

Sauteed Green Beans

Pan Roasted Mushrooms

Sautéed Spinach

Mac and Cheese

Black Beans and Rice

Sliced Tomatoes

Vegetarian Sides

Tossed To Order Cole Slaw

Sweet Potato Casserole

Mac and Cheese

Desserts

Key Lime Pie

Voted Best in Key Largo

Mile High Peanut Butter Pie

Carrot Cake

Bourbon Pecan Pie with Chocolate Drizzle

Lava Cake with Vanilla Bean Ice Cream

Deep Fried Oreos

Coconut Cake

Strawberry Sorbet

🕐 Hours

Mon 12-9pm

Tue 12-9pm

Wed Closed

Thu 12-9pm

Fri 11am-10pm

Sat 11am-10pm

Sun 11am-10pm

Hours may vary for holidays. Confirm directly with the restaurant.

Sal's Ballyhoo's