Enrico's Pizza

10 inch pizza

12 inch pizza

16 inch pizza

Pepperoni, Meatball, Sausage, Ham. Small 19, Large 26

Sliced Meatballs over our Traditional Pizza

Mozzarella, Ricotta, & Romano Cheese (No Sauce). Small 16, Large 21

Thinly sliced Eggplant, with Marinara, Romano and Basil. Small 16, Large 21

Onion, Mushroom, Peppers, Black Olives. Small 18, Large 24

Tossed Arugula Salad over our Traditional Pizza with Fresh Mozzarella, Sliced Tomato & Basil (No Sauce)

Pesto Marinated Shrimp with Mozzarella, Ricotta, Fresh Basil and topped with Roasted Garlic Chips. Small 21, Large 28

Lobster Meat, Clams, Shrimp & Crab Meat. Small 29, Large 41

Pepperoni, Sausage, Meatball, Onion, Mushrooms, Sweet Pepper Medley, and extra Cheese. Anchovies upon request. Small 20, Large 27

Pineapple, Ham, & Fresh Garlic

Small 12, Large 16

Half Dozen 3, Dozen 6

Half Dozen 5, Dozen 10

Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded Parmesan.

Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara and lemon.

Mama's meatballs (sirloin, veal, pork), hand rolled and topped with homemade marinara sauce. Served with seasoned ricotta, a touch of basil, and Parmesan and Romano cheeses.

Thinly-sliced eggplant, layered with our homemade marinara then topped with grated Romano cheese and fresh basil.

Sautéed mussels in a spicy roasted garlic homemade marinara.

Seasoned Idaho potato French fries topped with white truffle oil, grated Parmesan and minced parsley.

Served with Blue Cheese and celery. Choice of Hot, Mild, Garlic Parmesan BBQ or Sweet Thai Chili. 10-13 for small, 20-26 for large

Served with grilled onions & foccacia bread. Small (8 pc.) 13, Large (16 pc.) 26

A classic Italian soup of beans and short pasta in our homemade chicken stock with imported grated Parmesan.

Lots of fresh vegetables and pasta in a hearty tomato chicken stock are the stars of this outstanding Italian favorite.

Crisp Romaine hearts tossed with Romano cheese, creamy Caesar dressing, garnished with shredded Parmesan and seasoned baked croutons.

Freshly sliced vine-ripe tomatoes, Grande fresh mozzarella, topped with basil, olive oil, and a balsamic glaze.

Freshly chopped Romaine hearts, sliced red onion, vine-ripe tomatoes, fresh celery, finished with garbanzo beans, pepperoncini and Kalamata olives. Accompanied with our homemade red wine vinaigrette.

Boars Head Oven Gold turkey breast, tavern ham, Provolone cheese, vine-ripe tomatoes, sliced red onion, garbanzo beans. Garnished with pepperoncini over a blend of Romaine hearts and Iceberg lettuce.

A combination of cubed Boars Head Italian meats and cheeses, mixed with roasted peppers, onions, olives. Served over Romaine hearts, with tomatoes, pepperoncini and our housemade Italian dressing.

Toppings .70 each. Available up to 4 pm

Available in 10" only

Whole and chopped clams sautéed in your choice of a white wine garlic butter sauce or our homemade marinara. Finished with a touch of fresh basil and crushed red pepper. Served with homemade focaccia bread.

Shrimp sautéed with cherry tomatoes, roasted garlic fresh basil, white wine and finished with garlic butter. Served over imported linguini. Served with homemade focaccia bread.

Fresh Florida lobster, jumbo shrimp, clams and mussels sautéed in a roasted garlic white wine sauce with a touch of marinara and garnished with a roasted lemon wedge. Served over imported linguini. Served with homemade focaccia bread.

Fresh Florida lobster and jumbo shrimp sautéed with applewood-smoked bacon, peas, roasted garlic and fresh basil, finished in a pink cream sauce and served over imported rigatoni. Served with homemade focaccia bread.

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine and Parmesan cheese. Served with homemade focaccia bread.

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted Grande mozzarella. Baked in our brick oven and served over imported linguini, garnished with fresh basil and shredded Parmesan. Served with homemade focaccia bread.

Thinly sliced and breaded with Italian seasonings and lightly fried. Topped with our homemade marinara sauce and melted Grande mozzarella. Baked in our brick oven and served over imported linguini and garnished with fresh basil and Parmesan. My Mother's favorite. Served with homemade focaccia bread.

Imported pasta layered with Enrico's homemade meat sauce, grated Parmesan, Romano cheeses and our seasoned ricotta. Topped with melted Grande mozzarella from our brick oven to bring out the flavors of the Old Country. Served with homemade focaccia bread.

Imported ziti pasta tossed in our homemade marinara, grated Parmesan and Romano cheeses and our seasoned ricotta. Topped with melted Grande mozzarella from our brick oven for that old world flavor. Served with homemade focaccia bread.

Imported rigatoni with Mama's a third, a third and a third (sirloin, veal, pork) hand-rolled meatballs, and Italian sausage in our fresh Sunday gravy (red sauce). Served with our seasoned ricotta. Now that's Italian! Served with homemade focaccia bread.

Your choice of Mama's a third, a third and a third (sirloin, veal, pork) hand rolled meatballs or Enrico's homemade meat sauce served over imported Spaghetti. The Tradition Continues. Served with homemade focaccia bread.

Imported Pasta filled with a mixture of seasoned ricotta and Romano cheeses, topped with our homemade marinara. Served with homemade focaccia bread.

A medley of fresh vegetables sautéed in a white wine, roasted garlic sauce topped with Parmesan and Romano cheeses and a touch of fresh basil, served over imported fettuccine. Served with homemade focaccia bread.

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted Grande mozzarella. Baked in our brick oven. Served on a rustic style hoagie roll with a side of Italian pasta salad.

Mama's a third, a third and a third (sirloin, veal, pork) hand rolled meatballs topped with homemade marinara sauce and melted Grande mozzarella. Baked in our brick oven. Served on a rustic style hoagie roll with a side of Italian pasta salad.

Thinly sliced and breaded with Italian seasonings and lightly fried. Topped with our homemade marinara sauce and melted Grande mozzarella. Baked in our brick oven. My mother's favorite. Served on a rustic style hoagie roll with a side of Italian pasta salad.

Lemon, olive oil, arugula, and provolone finished with our red wine vinaigrette. Served on homemade Focaccia bread. Fugetaboutit!

Ribeye thinly sliced and seasoned. Topped with caramelized onions and melted Boars Head white American cheese. Dee-licous! Served on a rustic style hoagie roll with a side of Italian pasta salad.

Grilled Italian sausage topped with house roasted peppers and onions. A classic Italian-American street food. Mmmm Mmmm! Served on a rustic style hoagie roll with a side of Italian pasta salad.

Mama's hand-rolled meatballs, Italian sausage topped with homemade marinara sauce, grated Parmesan and Provolone. My Favorite. Served on a rustic style hoagie roll with a side of Italian pasta salad.

The classic Italian. Deluxe ham, Genoa salami, spicy capicola, Provolone. All sandwiches made with Boars Head meats and cheeses, shredded lettuce, sliced tomato and our signature creamy Italian dressing. Served on a rustic style hoagie roll with a side of Italian pasta salad.

Boars Head Oven Gold turkey breast, deluxe ham, applewood-smoked bacon, white American cheese. All sandwiches made with Boars Head meats and cheeses, shredded lettuce, sliced tomato and our signature creamy Italian dressing. Served on a rustic style hoagie roll with a side of Italian pasta salad.

Served with fountain drink.

Served with fountain drink.

Served with fountain drink.

Served with fountain drink.

Served with fountain drink.

2 crisp pastry tubes filled with sweet ricotta cream and chocolate chips, lightly dusted with powdered sugar.

Italian Doughnuts. Homemade dough lightly fried and topped with powdered sugar and served with caramel and chocolate dipping sauces. Small (4)

Italian Doughnuts. Homemade dough lightly fried and topped with powdered sugar and served with caramel and chocolate dipping sauces. Large (8)

Indulge yourself in four layers of chocolate decadence. A chocolate lovers dream come true!

A buttery pecan toffee crust combined with our freshly squeezed Key lime custard. Best on the island, hands down!

Rich, smooth, creamy, with a sweet graham cracker crust. Sure to put you in a New York state of mind.

Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Mountain Dew, Dr. Pepper, Tropicana Lemonade, Sweetened and Unsweetened Tea