Don Rico's Sports Bar & Grill

Freshly prepared white corn chips served with housemade salsa

Six wings available in your choice of Island Jerk, Buffalo, or Garlic Parmesan flavors. Served with ranch or blue cheese dressing and celery sticks

Mozzarella cheese sticks served with shaved Parmesan and marinara sauce

Deliciously soft mini-Bavarian pretzels accompanied by warm queso blanco dip

Crispy fried shrimp, sweet-heat ancho chili sauce, agave, lime, fresh herbs

Marinated in Florida Creole and Cajun seasonings. Includes white corn chips, refried beans, cheddar jack cheese, queso blanco, black bean, corn, pico de gallo, black olives, guacamole, and sour cream

Chicken thighs simmered with garlic, onions, tomatoes, chipotle peppers and mojo. Includes white corn chips, refried beans, cheddar jack cheese, queso blanco, black bean, corn, pico de gallo, black olives, guacamole, and sour cream

Slow-cooked barbacoa beef seasoned with a blend of traditional spices. Includes white corn chips, refried beans, cheddar jack cheese, queso blanco, black bean, corn, pico de gallo, black olives, guacamole, and sour cream

Served with mozzarella and garlic basil tomato sauce

Served with mozzarella and garlic basil tomato sauce

Served with mozzarella and garlic basil tomato sauce

Peppers, onions, mushrooms, black olives. Served with mozzarella and garlic basil tomato sauce

Pepperoni, sausage, bacon. Served with mozzarella and garlic basil tomato sauce

Marinated in Florida Creole and Cajun seasonings. Layered with refreshing sweet and spicy jalapeño slaw, pico de gallo, and cilantro lime avocado crema, all served with crispy corn chips and salsa

Chicken thighs simmered with garlic, onions, tomatoes, chipotle peppers and mojo. Layered with refreshing sweet and spicy jalapeño slaw, pico de gallo, and cilantro lime avocado crema, all served with crispy corn chips and salsa

Barbacoa beef slowly cooked and seasoned with a blend of traditional spices. Layered with refreshing sweet and spicy jalapeño slaw, pico de gallo, and cilantro lime avocado crema, all served with crispy corn chips and salsa

Hickory smoked pork belly, infused with cumin, paprika, garlic and chipotle chili. Layered with refreshing sweet and spicy jalapeño slaw, pico de gallo, and cilantro lime avocado crema, all served with crispy corn chips and salsa

Crisp baby romaine, baby kale, sweet clementines, cornbread croutons, and shaved Parmesan tossed in zesty Caesar dressing

Iceberg lettuce, English cucumber, red onions, grape tomatoes, shredded carrots, avocado, bacon, hard-boiled egg, cornbread croutons, pepper jack cheese, choice of dressing

Iceberg lettuce, mixed greens, spinach, grape tomatoes, English cucumbers, red onions and shredded carrots tossed in raspberry vinaigrette. Add-ons available: Guajillo grilled chicken for 16, Blackened Shrimp for 19, Seared Tofu for 17, Blackened Salmon for 12

Served on a toasted challah bun with your choice of cheese. Add bacon for $3. Served alongside lettuce, tomato, dill pickle spear, and house-seasoned chips. Substitute fries for an additional $3

Pan-seared blackened fillet of salmon, smoked bacon, dill pickle aioli toasted on a challah bun. Served alongside lettuce, tomato, dill pickle spear, and house-seasoned chips. Substitute fries for an additional $3

Zesty dill fried chicken breast, Tony Packo's sweet hot pickles, dill pickle aioli toasted on a challah bun. Served alongside lettuce, tomato, dill pickle spear, and house-seasoned chips. Substitute fries for an additional $3

Slow-cooked barbacoa beef with Mexican spices topped with grilled peppers and onions, provolone cheese, served on a toasted artisan ciabatta with chimichurri aioli. Served alongside lettuce, tomato, dill pickle spear, and house-seasoned chips. Substitute fries for an additional $3

Topped with chimichurri butter, served with garlic mashed potatoes and seasonal vegetables

Fresh filet of salmon with an orange hot honey butter, garlic mashed potatoes, and seasonal vegetables

Chargrilled free-range chicken marinated in a guajillo agave citrus blend, served with cilantro lime basmati rice and seasonal vegetables

Fried sweet corn ribs, ancho & pasilla pepper glacé, served with jalapeño slaw and cilantro lime basmati rice

Hickory smoked pork belly, infused with cumin, paprika, garlic and chipotle chili, served over garlic mashed potatoes and seasonal vegetables

House-made twin crab cakes, RITZ cracker crust, mixed greens, avocado, cornbread, black bean, corn pico de gallo and cilantro lime avocado crema

With graham cracker crust and whipped cream

Topped with mixed berry compote and whipped cream

With a warm chocolate center topped with vanilla sauce, raspberries and whipped cream

Four layers of super-moist carrot cake iced and layered with silky cream cheese, topped with chopped walnuts