🏷️ Dishes/Highlights
Lobster - Ribeye - Burgers - Comedy -
📋 Menu
Appetizers
Gregory's Garlic Shrimp
$16
Five premium shrimp sautéed in a spicy garlic cajun sauce. GF
Jumbo Shrimp Cocktail
$18
Served with a spicy cocktail sauce
Lobster Mac & Cheese
$23
Penne pasta, lobster meat & smoked andouille sausage in alfredo sauce; topped with parmesan. GF
Carpaccio
$17
Thin sliced tenderloin served raw; dressed with greens, red onion, capers, mushrooms & manchego cheese; served with crostini & whole grain mustard. Raw. GF (no crostini)
Calamari Sesame
$15
Lightly dusted then flash fried & topped with sesame seeds served with an orange chile sauce
Lobsteraki
$20
Fresh lobster meat & water chestnuts wrapped in bacon; topped with teriyaki sauce, green onion & sesame seeds
Soup & Salad
House Salad
$8
Field greens, tomato, cucumber, carrots & mandarin oranges served with choice of dressing
Caesar Salad
Romaine, shaved parmesan & house croutons tossed in creamy caesar dressing. GF (no croutons). Half 9 full 13
Hot Spinach Salad
$17
Fresh spinach topped with bacon, onion & mushrooms with warm balsamic dressing. Add-ons: chicken breast +10, grilled shrimp +10, grilled scallops +16, grilled mahi +20
New England Clam Chowder
$11
Bowl
Baked French Onion Soup
$12
Crock. GF (no crostini)
Soup Of The Day
$11
Chef's choice. Bowl
Seafood Entrees
Salmon In The Weeds
$31
Broiled Atlantic fillet served over sautéed spinach with a cognac mushroom dijon cream sauce. GF. Served with one side: baked potato, garlic mashed potatoes, house vegetables, or french fries
Pan Seared Grouper
$43
Served over coconut, butternut squash risotto with cucumber red pepper slaw & a spicy lemon butter sauce. GF (no risotto)
Lobster Tail
8oz wild caught Caribbean tail served warm with drawn butter. Single 39 double 65
Mahi-Mahi
$25
Served grilled, blackened or broiled with lemon butter. Add mango citrus glaze +4. GF. Served with one side: baked potato, garlic mashed potatoes, house vegetables, or french fries
Ocean Seafood Plank
$34
Mahi-mahi, jumbo shrimp & scallops broiled on a cedar plank with garlic butter & lemon
Shrimp & Scallops Plank
$34
Four jumbo shrimp stuffed with crabmeat broiled on a cedar plank with scallops, garlic butter & lemon
A La Carte Sides
Asparagus Spears
$11
With hollandaise. GF
Sautéed Spinach
$8
GF
Sautéed Onions
$8
GF
Crispy Potato Wedges
$7
With truffle oil & parmesan
House Vegetables
$6
Sautéed Mushrooms
$10
GF
Sautéed Mushrooms & Onions
$10
GF
Caramelized Onions
$5
GF
Twice Baked Potato
$7
GF
Pasta Entrees
Chicken Alfredo
$26
Grilled or blackened chicken served over fettuccine in a rich cream sauce
Seafood Alfredo
$38
Shrimp, scallops & lobster meat served over fettuccine in a rich cream sauce
Cajun Chicken & Shrimp Alfredo
$36
Blackened chicken & four jumbo shrimp served over fettuccine in a rich cream sauce
Butternut Squash Ravioli
$22
Served in a sage & brown butter sauce
Lobster Ravioli
$25
Served in a lobster bisque cream sauce
Shrimp Scampi
$24
Jumbo shrimp served over fettuccine in a garlic wine sauce with onion & red pepper
Burgers
Americana Burger
$20
8oz patty with bacon, cheddar, lettuce, tomato, onion & pickles; served with french fries
Black & Bleu Burger
$21
Blackened 8oz patty topped with caramelized onions, bleu cheese crumbles & crispy potato straws; served with french fries
Chicken
Chicken Baguta
$26
Chargrilled chicken breast with shiitake mushrooms, onion, garlic & tomato in a cognac herb cream sauce served with choice of side: french fries, baked potato, garlic mashed potatoes, or house vegetables
Hand Cut Steaks
Angus NY Strip
$46
14oz. Served with one of the following sides: baked potato, garlic mashed potatoes, house vegetables, or french fries
Filet Mignon
$47
8oz. Served with one of the following sides: baked potato, garlic mashed potatoes, house vegetables, or french fries
Filet Mignon
$56
10oz. Served with one of the following sides: baked potato, garlic mashed potatoes, house vegetables, or french fries
Tomahawk Chop
32oz. Bone-in, well marbled, buttery thick ribeye with a long french bone attached; limited quantities
Delmonico Ribeye
$50
16oz. Finished with caramelized onions & blue cheese butter
Steak Diane
$48
Grilled beef tenderloin medallions topped with a dijon brandy mushroom sauce
Iron Skillet Seared Ribeye
$48
16oz. Hand cut angus seared in an iron skillet & finished with a cilantro pesto drizzle
Porterhouse
$69
20oz. Bone-in steak. Enjoy both a tender filet mignon & a rich, flavorful NY strip; served with a selection of sauce
Steak Au Poivre
$48
Grilled beef tenderloin medallions topped with a green peppercorn sauce
Rack Of Lamb
$46
Grass fed New Zealand lamb, served frenched over mushroom risotto with a cilantro pesto drizzle
Accompaniments
Blue Cheese Crumbles
$3
Caramelized Onions
$5
Béarnaise
$3
Blue Cheese Butter
$3
Green Peppercorn Sauce
$5
Grilled Scallops
$15
Dijon Brandy Mushroom Sauce
$4
Grilled Shrimp
$10
Lobster Tail
$38
🕐 Hours
Mon
5–9pm
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
5–9:30pm
Sat
5–9:30pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address900 N Atlantic Ave, Cocoa Beach, FL
Phone321-799-2557
City
Cocoa Beach →
Deals
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