🏷️ Dishes/Highlights
Steakhouse - Caesar for Two - Dover Sole - 46 oz Tomahawk Ribeye - cocktails
📋 Menu
Raw Bar
West Coast Oyster
$29
Sweet Maui Onion Mignonette, Nori
Kampachi Crudo
$34
Shiso, Finger Lime, Cucumber, Coconut Broth
Louisiana Shrimp Cocktail
$32
Fresno Chili Cocktail Sauce
Plateau De Mer
$210
Market Oysters, Kampachi, Louisiana Shrimp, Chilled Lobster Béarnaise Sauce
Hors D'Oeuvres & Salads
Festive Canapes
$24
Potato Rosti, French Onion Tartlet, Salmon Rillette
Truffle Deviled Eggs
$7
Crème Fraîche Aioli, Crudite
French Onion Soup
$26
Caramelized Onions, Black Truffles, Puff Pastry, Gruyère
Steak Tartare
$27
Capers, Egg Yolk, Mayonnaise
Miller & Lux Caesar For Two
$34
Prepared Tableside. Hand-Harvested Lettuce, Spanish Anchovies, Sourdough Croutons, Meyer Lemon
Caviar Doughnuts (5)
$98
Crème Fraîche Custard, Kaluga Caviar
Entrees
Colorado Lamb Chops
$70
Rosen Ranch Double Chop
Prairie Harvest Elk Short Rib
$80
Pickled Mustard Seed, Short Rib Jus
10oz Filet Mignon
$90
Prime Black Angus, Bordelaise
16oz Wagyu Ribeye
$120
Westholme Australian F-1 Wagyu
6oz Wagyu Filet Mignon
$145
Westholme Australian F-1 Wagyu
46oz Tomahawk Ribeye
$200
Prime Dry Aged Black Angus
52oz Wagyu Tomahawk
$450
Westholme Australian F-1 Wagyu
Entrees
M&L Burger
$30
Dry Aged Blend, Four Fat Fowl Triple Cream, Bacon Jam, Crispy Onion, Truffle Fries
Wild Mushroom Raviolo
$38
Allium Consommé, Brown Butter, Toasted Hazelnuts
Brown Butter Heritage Chicken
$45
Black Truffle Mousse, Sunchokes, Chicken Jus
Lobster Thermidor
$90
Shellfish Béchamel, Brioche Crumble
French Dover Sole
$92
Caper, Meyer Lemon, Brown Butter, Finished Tableside
Burgundy Perigord Truffles
$50
5 Grams Serving, Shaved Tableside
Sauces
Green Peppercorn
$8
Creamed Horseradish
$8
Fresh Tarragon Bérnaise
$8
Desserts
Soufflé
Orange Grand Marnier
Sides
Whipped Potato Purée
$15
Grass-Fed Butter, Sea Salt, Chives
Creamed Lacinato Kale
Crispy Shallots, Parmesan
Baked Macaroni And Cheese
Truffle Sauce, Aged Jack, Garlic Bread Crumb
Black Truffle Parmesan Fries
Dijon Aioli
Crispy Brussels Sprouts Xo
Silken Tofu, Szechuan Peppercorn, Coriander
🕐 Hours
Mon
5-9:30pm (last seating)
Tue
5-9:30pm (last seating)
Wed
5-9:30pm (last seating)
Thu
5-9:30pm (last seating)
Fri
5-9:30pm (last seating)
Sat
5-9:30pm (last seating)
Sun
5-9:30pm (last seating)
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
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