Lacey Rose Saloon

A half-pound of lightly breaded and fried cheddar cheese curds, served with bacon habanero jam and ranch dressing for dipping

Bottomless corn tortilla chips and red mild salsa. Add salsa verde for $3. Add avocado spread for $5

Our blend of spinach, artichoke hearts, bacon, white cheddar, mozzarella & garlic cream cheese, topped with parmesan cheese served with rice crackers

Oven warmed rolls, served with butter

A silky smooth bisque with basil and a touch of cream. Rich, smooth, and built for dipping. Cup $4 | Bowl $6

A delicious stew with a rich brothy base, chicken, potatoes, veggies & mild latin spices. Cup $4 | Bowl $6

Mixed field greens, dried apricot, walnut, radish, and feta cheese with our raspberry vinaigrette on the side. $18 main | $6 side. Add grilled chicken $7 main | $3.5 side

Mixed greens, carrot, cherry tomato, and mushrooms with our balsamic vinaigrette on the side. $16 main | $5 side. Add grilled chicken $7 main | $3.5 side

8oz filet mignon grilled with house-made herb butter, served with homestyle cheesy grits and lemon butter pan-seared asparagus

Frenched double bone-in 14oz pork chop with house-made cran-apple walnut chutney, served with house-made garlic mashed potatoes and lemon butter pan-seared asparagus

One pound ribeye grilled and served with decadent cavatappi macaroni and cheese, and whole garlic cloves and Brussel sprouts grilled on a skewer

Half-pound choice angus chicken-fried-steak, breaded in buttermilk and crushed crackers with house made cream gravy, served with homemade mashed potatoes and sweet corn

Atlantic salmon filet with dill lemon caper butter, served with chipotle red pilaf quinoa with fire-roasted vegetables and lemon butter pan-seared asparagus

Half-pound patty of sirloin-chuck-brisket blend, served hot off the grill on a toasted brioche bun with lettuce crowns, fresh red onion, pickles, and tomato on the side. Served with fries. Add American, Swiss, or Pepper Jack cheese $2

Swiss cheese, fried onions and a side of habanero bacon jam. Served with fries.

Diced green chiles from Hatch, NM and pepper jack cheese with lettuce, tomato, pickle and onion on the side. Served with fries.

Juicy patty topped with bacon, cheddar, fried onions and a side of tangy BBQ sauce. Served with fries.

Vegetarian black bean burger with Swiss and crispy bacon on a warm brioche bun with lettuce, tomato, pickle and onion on the side. Served with fries. Gluten-free bread and black bean patty available.

Thinly sliced roast beef with provolone cheese, oven-baked on a torpedo roll, with piping hot au jus for dipping. Served with french fries. Add Green Chile $2, Add Bacon $2.50, Add Avocado $3

Breaded chicken breast fried and served with lettuce, tomato, pickle and onion on the side with your choice of swiss or pepper jack cheese. Served with french fries. Add Green Chile $2, Add Bacon $2.50, Add Avocado $3, Add buffalo sauce $2

1/4 lb. sirloin-chuck-brisket blend patty on a brioche bun with American cheese. Lettuce, tomato, and onions on the side. Served with crispy potato chips or applesauce. Switch your chips to fries +$2

Melted American cheese on toasted sourdough. Served with crispy potato chips or applesauce

Served with crispy potato chips or applesauce. Switch your chips to fries +$2

Gooey white cheddar with curly macaroni

Cup

Bowl

Cup

Bowl

Half-pound patty of sirloin-chuck-brisket blend, served hot off the grill on a toasted brioche bun with lettuce crowns, fresh red onion, pickles, and tomato on the side. Served with crispy kettle chips. Substitute House Fries $2. Add American, Swiss, or Pepper Jack cheese $2. Gluten-free bread and black bean patty available.

Swiss cheese, fried onions and a side of habanero bacon jam. Served with crispy kettle chips. Substitute House Fries $2. Gluten-free bread and black bean patty available.

Juicy patty topped with bacon, cheddar, fried onions and a side of tangy BBQ sauce. Served with crispy kettle chips. Substitute House Fries $2. Gluten-free bread and black bean patty available.

Diced green chiles from Hatch, NM and crispy bacon on a warm brioche bun with lettuce, tomato, pickle and onion on the side. Served with crispy kettle chips. Substitute House Fries $2. Gluten-free bread and black bean patty available.

Vegetarian black bean burger with Swiss Jack cheese add a bit of spice with lettuce and crispy bacon on a warm brioche bun with lettuce, tomato, pickle and onion on the side. Served with crispy kettle chips. Substitute House Fries $2. Gluten-free bread and black bean patty available.

Thinly sliced roast beef with provolone cheese, oven-baked on a torpedo roll, with piping hot au jus for dipping. Served with crispy kettle chips. Substitute house fries $2. Gluten-free bread available.

Breaded chicken breast fried and served with lettuce, tomato, pickle and onion on the side with your choice of swiss or pepper jack cheese. Served with crispy kettle chips. Substitute house fries $2. Add a side of buffalo sauce $2. Gluten-free bread available.

House-sliced turkey, Swiss cheese, avocado spread, lettuce crowns, tomato, and red onion served on toasted sourdough with homemade spicy chipotle mayo on the side. Served with crispy kettle chips. Substitute house fries $2. Gluten-free bread available.

Two slices each of Swiss and smoked Gouda cheese, on sourdough bread. Served with crispy kettle chips. Substitute house fries $2. Add tomato $1, bacon $2.5. Add a cup of tomato basil bisque $4. Gluten-free bread available.

Thick-cut bacon, lettuce crowns, and fresh sliced tomatoes on toasted sourdough. Served with crispy kettle chips. Substitute house fries $2. Add avocado spread for B.L.T. bliss $3. Gluten-free bread available.