Estes Park Brewery

Golden-fried green beans with smoky beer aioli

Crispy, golden-fried pickle chips served with a side of house-made ranch

Smooth, beer-infused cheese dip and pretzel bites

Mushroom stuffed with real crab, baked with cheese and herbs

1 lb of tender, juicy chicken wings tossed in rich garlic Parmesan

Three brats: Elk, Bison, beer brat. Served with homemade pickles, tangy mustard, sweet fig jam

Earthy combination of truffle oil and mushrooms over a creamy garlic Alfredo base, topped with Mozzarella and Parmesan. Crafted on a 12" Roman-style pinsa crust with premium Bacio cheese, baked in stone oven

Detroit-style crust, elk sausage, caramelized onion, banana peppers, hearty marinara, garlic parm drizzle

Italian herbed chicken, bacon, Gouda cheese, ranch drizzle, marinara

Italian sausage, pepperoni, bacon, marinara

Elk or Bison

Fresh mozzarella, tomatoes, basil, balsamic

Sliced roast beef on a toasted hoagie, mushroom & swiss, served with rich au jus. Served with French fries

Corned beef, sauerkraut, Swiss, and Thousand Island on toasted rye. Served with French fries

Hand-stretched bread with fresh mozzarella, tomatoes, basil, balsamic glaze, baked in a stone oven. Add herb chicken for $3. Served with French fries

House-made real crab mix broiled on English muffin, tomato, Swiss cheese, and Parmesan. Served with French fries

Arugula, pickled onion, cherry tomato, feta, cranberry, cucumber, chicken, house vinegar. Sub shrimp for $7.95

Beef patty, grilled onions, cheddar, chipotle mayo, maple bacon. Served with fries, lettuce, tomatoes, onion, pickle. Sub elk for $3

Beef patty, brat, cheddar cheese, loin bacon, A1 mayo. Served with fries, lettuce, tomatoes, onion, pickle. Sub elk for $3

Beef patty, double patties with bacon, sharp cheddar cheese, caramelized onions, stout BBQ sauce. Served with fries, lettuce, tomatoes, onion, pickle. Sub elk for $5

Elk patty, bacon, Swiss, crispy onions, honey mustard. Served with fries, lettuce, tomatoes, onion, pickle

Roasted red peppers, avocado hummus, arugula, Gouda. Served with fries, lettuce, tomatoes, onion, pickle

Alfredo sauce, infused with truffle flavor, basil oil. Add chicken for 4.95, shrimp 7.95

Bison meat sauce, slow-simmered tomatoes, garlic and herbs, served over fusilli pasta and topped with shaved Parmesan and basil

Crispy, fresh battered Swai fish with Brewmaster Lager, served with coleslaw and fries

8 oz fillet seared with a mix of grains, paired with Beurre Blanc and red oil

8 oz seared with a mix of grains, seasonal veggies, capers

Antibiotic-free Airline chicken glazed in bourbon sauce, served with Yukon mashed potatoes and seasonal veggies

Oven-roasted pork loin with maple bourbon sauce, Yukon mashed potatoes and seasonal veggies

10-12 oz ribeye steak with cowboy butter and crispy fries

8 oz filet mignon, paired with garlic shrimp, whiskey sauce, Yukon mashed potatoes and seasonal veggies

Bright, creamy, and bold - this cheesecake fuses tangy citrus with hoppy IPA for a refreshingly grown-up dessert

N/A root beer with vanilla ice cream