🏷️ Dishes/Highlights

Meatloaf - Chicken Fried Steak - Alfredo - Chicken Marsala - Bison Burger - Breakfast - onsite Aiden Best Western

📋 Menu

Classics

Omelet $16.99

Served with breakfast potatoes and toast. Choose any 3 items from veggies & fruit or meats & cheeses. Additional items $1 each.

Burrito A La Carte $14.99

Served with fresh salsa. Choose any 3 items from veggies & fruit or meats & cheeses. Additional items $1 each.

Steak & Eggs $19.99

Tender sirloin steak grilled to perfection, served with two farm-fresh eggs any style, breakfast potatoes and multigrain or sourdough toast.

Breakfast Club Sandwich $13.99

Omelet-style eggs layered with Applewood smoked bacon, fresh lettuce, tomato, and melted cheese, finished with a touch of sun-dried tomato aioli. Served with our seasoned breakfast potatoes.

Croissant Breakfast Sandwich $13.99

Omelet-style eggs with your choice of Applewood smoked bacon, Canadian bacon or chorizo patty and melted cheese, tucked inside a flaky, buttery croissant. Served with seasoned breakfast potatoes.

All-American Breakfast $16.99

Two eggs cooked your way with your choice of Applewood smoked bacon, Canadian bacon, gourmet chicken apple sausage or chorizo patty. Served with our seasoned breakfast potatoes and multigrain or sourdough toast.

Avocado Toast $9.99

Creamy smashed avocado spread over grilled sourdough with sun-dried tomato aioli, topped with fresh arugula, vine-ripe tomato, and a drizzle of balsamic reduction. Add a fried egg for $3.

From The Griddle

Buttermilk Pancakes (2) $10.99

Light, fluffy classic buttermilk pancakes, served warm and golden.

Classic French Toast $10.99

Thick-cut bread dipped in cinnamon-vanilla custard, griddled to golden perfection.

French Toast Combo $15.99

Two slices of classic French toast served with two eggs any style and your choice of Applewood smoked bacon or chicken-apple sausage.

Pancake Combo $15.99

Buttermilk pancakes paired with two eggs any style and your choice of Applewood smoked bacon or chicken-apple sausage.

Eggs Benedict Specialties

Classic Eggs Benedict $16.99

Poached eggs and Canadian bacon finished with classic hollandaise. Served on English Muffin with a side of breakfast potatoes.

Eggs Florentine Benedict $16.99

Poached eggs layered with spinach, bacon, and tomato, topped with hollandaise. Served on English Muffin with a side of breakfast potatoes.

Southwest Benedict $17.99

Poached eggs over a savory chorizo patty with fresh avocado, topped with chipotle-spiked hollandaise. Served on English Muffin with a side of breakfast potatoes.

Chef's Specialties

Bananas Foster Pancakes $14.99

Fluffy buttermilk pancakes with caramelized bananas sautéed in butter, brown sugar and warm spices.

Chicken-Fried Steak $18.99

Crispy Certified Angus Beef® steak patty served with two eggs any style, breakfast potatoes and multigrain or sourdough toast. Homemade sausage gravy served on side.

Bourbon-Pecan French Toast $14.99

Thick slices of golden French toast drizzled with a rich, warm bourbon-pecan sauce.

Breakfast Hash & Eggs $18.99

House-made filet tip steak hash served with two eggs any style and multigrain or sourdough toast.

Sides

Avocado $3.00

Egg (1) $3.00

Eggs (2) $5.00

Bacon (3) $4.00

Sausage (2) $5.00

Chorizo Patty $5.00

Blueberry Muffin $4.50

Lemon Cranberry Muffin $4.50

Oatmeal Muffin $8.00

with brown sugar and raisins

Multigrain Toast (2) $3.50

Sourdough Toast (2) $3.50

English Muffin $2.50

Appetizers

Yucca Frites $11.99

Served with chipotle dipping sauce.

Hearty Stuffed Potato Skins Vegetarian $9.99

Crisp, golden potato skins filled with cheddar cheese, fresh broccoli, and sour cream.

Hearty Stuffed Potato Skins with Meat $13.99

Crisp, golden potato skins boasts zesty chorizo, cheddar cheese, corn, sour cream, and bacon bits.

Southwest Eggrolls $14.99

Served with chipotle dipping sauce

Firecracker Shrimp Skewer $14.99

Three succulent jumbo shrimp, expertly grilled and wrapped in jalapeño-infused bacon for a touch of heat without overwhelming spice. Served with a side of zesty chipotle sour cream.

Artichoke Dip $11.99

Served with toasted crostini.

Heirloom Tomato Bruschetta $14.99

Juicy heirloom tomatoes and fresh mozzarella on crunchy crostini, topped with basil, garlic, and a drizzle of balsamic glaze for a burst of vibrant flavor in every bite.

Italian Risotto Balls $12.99

Risotto, mozzarella and a signature vegetable blend.

Fried Calamari $14.99

With marinara or remoulade dipping sauce.

Sweet Chili Pork Belly Bites $14.99

Served with garlic toast.

Coconut Shrimp $14.99

Served with a piña colada dipping sauce.

Entree Salads

Steak and Bleu Cheese Salad $25.99

Mixed greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwatering Top Sirloin.

Salmon Caesar Salad $24.99

Classic caesar salad topped with a grilled Scottish salmon filet.

Salmon Caesar Salad with Grilled Chicken $20.99

Substitute with grilled chicken

Vegan Goddess Salad $19.99

Mixed greens, quinoa ratatouille, dried cranberries, candied pecans, avocado, orange segments and orange-basil vinaigrette.

Homestyle Favorites

Meatloaf $25.99

Enjoy our signature Meatloaf crafted from premium Angus beef, blended with quality ingredients and topped with savory au jus mushroom gravy.

Chicken-Fried Chicken $25.99

Tender, boneless chicken breast breaded and fried to crisp, golden perfection. Served with homemade sausage gravy.

Country-Fried Steak $26.99

Certified Angus Beef® top sirloin, tenderized, lightly breaded and fried to a golden brown, served with homemade sausage gravy.

Garden Ratatouille Portobello $19.99

A roasted portobello mushroom cap topped with quinoa ratatouille and fresh mozzarella. An elegant vegetarian dish bursting with Mediterranean flavors.

Chicken Marsala $26.99

Seared chicken cutlets finished in a velvety mushroom sauce with authentic Marsala wine, creating a harmonious blend of savory and sweet flavors.

Pollo Nirvana $28.99

Sautéed chicken cutlets with prosciutto (Italian ham), fontina cheese, and a rich mushroom sauce.

Steaks & Chops

Bourbon Sirloin $30.99

Sizzling Sirloin Steak topped with a delightful bourbon sauce.

Filet Tips $44.99

Tender nuggets of Certified Angus Beef® filet mignon, sautéed and finished in a rich Hennessy and mushroom sauce, delivering exquisite indulgence.

Porterhouse Pork Chop $35.99

Thick, juicy, marinated, center-cut pork chop, grilled just right.

Filet and Shrimp $45.99

Certified Angus Beef® Tenderloin (6 oz) paired with grilled shrimp, basted with lemon butter.

Beef Kabob $44.99

Grilled medallions of Certified Angus Beef® filet mignon (6 oz filet) skewered with onions, bell peppers, zucchini, squash and mushrooms.

Delmonico $40.99

A 12 oz Certified Angus Beef® ribeye, grilled to perfection with rich marbling and juicy tenderness. Topped with seasoned butter for a melt-in-your-mouth experience. Can be served blackened for a bold, smoky twist.

New York Strip Steak with Mushroom Gorgonzola $40.99

Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.

Filet Mignon (8 oz) $45.99

Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy.

Petite Certified Angus Beef® Filet (6 oz) $42.99

Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy.

Fish & Seafood

Seared Trout with Pecan Topping $30.99

Pan-seared trout filet crowned with crunchy pecans and finished with a tangy lemon-dijon mustard cream sauce.

Hash Brown-Crusted Scottish Salmon $35.99

Sustainably sourced, antibiotic-free Scottish salmon elegantly encased in a crisp hash brown crust and served with a vibrant cranberry-orange relish.

Ginger-Lime Glazed Scottish Salmon $35.99

Premium organic Scottish salmon filet, pan-seared and glazed with a ginger-lime soy sauce for a savory-citrus flavor, using gluten-free soy sauce for added quality.

Parmesan-Bacon Crusted Mahi Mahi $32.99

with heirloom tomato beurre blanc sauce.

Sesame-Crusted Ahi $36.99

Ahi tuna rolled in sesame seeds and lightly seared. Topped with a lemon ginger sauce.

Shrimp Santorini $35.99

Tender, pan-seared shrimp simmered in a savory tomato feta sauce, finished with Kalamata olives and fresh herbs. A comforting Mediterranean Classic.

Chilean Sea Bass $35.99

Chilean sea bass with white wine beurre blanc sauce and topped with fresh heirloom tomatoes adding a touch of color to this elegant dish.

Gourmet Burger Bonanza

Smokehouse Bacon Cheeseburger $20.99

Half-pound Certified Angus Beef® patty topped with smoked gouda, applewood bacon, barbeque sauce and crispy onion straws on a brioche bun.

Bleu Stack $20.99

Half-pound Certified Angus Beef® patty, provolone, grilled tomato, crispy onion straws, bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.

Southwest Brisket Burger $20.99

Delicious ground brisket, pepperjack cheese, applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.

Veggie Burger $18.99

Two grilled patties made from organic brown rice, oats, and vegetables, topped with chipotle aioli and served with lettuce, tomato, and red onion.

Pasta Creations

Pasta Classico $22.99

Delicate angel hair pasta topped with a blend of ground sirloin, onions, garlic, and fresh herbs in our house-made marinara, delivering authentic Italian flavor.

Leslie's Favorite $22.99

Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.

Veggie Pasta $20.99

Sautéed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce Served over fusilli pasta.

Shrimp Scampi $26.99

Angel hair pasta topped with sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.

Pasta Santa Cruz $26.99

Enjoy tender chicken, shrimp, and spicy chorizo in a creamy garlic chipotle sauce over linguini. Bursting in bold flavors for the ultimate taste experience.

Voodoo Pasta $23.99

Italian sausage, tender mushrooms, and sautéed chicken in a spicy vodka tomato cream sauce, perfectly paired with fusilli for an irresistible meal.

Porto Pesto Pasta $20.99

Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.

Create Your Own Hand-Crafted Pasta Dish $18.99

Choose pasta, sauce, add-ins, and toppings

Dessert

Specialty Desserts

vary daily

Salted Caramel Cheesecake

Flourless Chocolate Cake

Italian Lemon Cake

Triple Chocolate Cake

Creme Brûlée

Tiramisu

🌟 Specials

No specials posted yet — be the first to add one!

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon 7am–7:30pm

Tue 7am–7:30pm

Wed 7am–7:30pm

Thu 7am–7:30pm

Fri 7am–8pm

Sat 7am–8pm

Sun 7am–7:30pm

Hours may vary for holidays. Confirm directly with the restaurant.

Golden Goose Grill