🏷️ Dishes/Highlights

Lobster Tail - Riblets - Voodoo Pasta - Filet Mignon - Creme Brule - Cocktails - Lobster Fest

📋 Menu

Beginning Notes

Cheesy Garlic Toast Slabs $10

Sliced baguette, topped with garlic, parmesan & mozzarella cheese, served with housemade marinara sauce

Hummus Platter $14

House made hummus, feta cheese, olives, tomatoes, cherkin pickles, olive oil kalamata olives with wild arugula & fennel slaw. Served with warm pita bread. Substitute: carrots and cucumbers for pita bread

Rockin Riblets $18

Falling off the bone pork baby back riblets (5), served with a slaw garnish

Jumbo Shrimp Cocktail $18

4 jumbo tiger shrimp, house made cocktail sauce, lemon and fennel slaw

Ahi Tuna Poke $28

Fresh sashimi grade ahi, ponzu sauce, tropical melon salsa, sesame seeds, fennel slaw

Chips, Salsa And Guacamole $14

Crunchy corn chips, house made roasted salsa, house made guacamole

Notes From The Garden

Copper Note Salad $8/14

Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, miso ginger vinaigrette

Caesar Salad $8/14

Fresh romaine leaves, parmesan cheese & croutons caesar dressing

Sw Style Caesar $18

Avocado and corn relish

Hemp Hearts & Avocado Salad $20

Mixed greens, avocado, heirloom cherry tomatoes, cucumbers, pine nuts, tropical melon salsa, hemp hearts, meyer lemon vinaigrette

Chicken Cobb Salad $24

Charbroiled chicken, egg, avocado, chopped bacon, bleu cheese crumbles, baby heirloom tomatoes, romaine with bleu cheese dressing

Seared Ahi Tuna Salad $32

Sesame encrusted tuna, mixed greens, radish, kalamata olive, cucumbers, avocado and miso ginger dressing

Soup And Salad Combo $16

Choice of soup, copper note salad or classic caesar, grilled garlic bread points

From The Copper Kettle

Veggie Minestrone $7/12

Sautéed vegetables and beans in a tomato garlic broth, ditalini pasta & parmesan

Arizona Clam N Shrimp Chowder $10/15

New England clam chowder, topped with shrimp, southwest corn relish and fresh cilantro

Afternoon Delights

Copper Bowl $18

Quinoa & basmati rice, zucchini, squash, cannellini beans, and mushrooms in a homemade tomato stew. Add a protein: chicken breast $8, 4 grilled garlic shrimp $16, steak $12, fresh wild caught fish salmon $18, halibut $24

Street Tacos $16/18

Jalapenos, avocado, slaw, chopped onion & fresh cilantro on warm corn tortillas, served with house made sw corn relish, slaw & limes. Choice of: fresh fish $18 with remoulade, chicken $16 or steak $18 with roasted salsa

Copper Note Burger $22

Boz grass fed harris ranch beef patty choice of cheese, pickle, red onion, lettuce and tomato, on a ciabatta bun, choice of one side

Smokey Chicken Blt $22

Grilled chicken breast, smoky gouda cheese, applewood sweet bacon, bbq sauce, sliced tomatoes, crisp lettuce, served on a ciabatta bun, choice of side

From The Land

Filet Mignon $56

8oz, all steaks are proudly from Harris Ranch, pasture raised & grass fed

Center Cut Ribeye $64

16oz, topped with herb garlic butter, served with mixed garden vegetables & golden yukon garlic mashed potatoes. Add: mushroom demiglaze $3 or creamy horseradish $2. Make it a surf & turf: add 4 grilled garlic tiger shrimp $16 or 12oz lobster tail $55

Beef Tenderloin Skewer $39

6oz Harris Ranch beef tenderloin skewered with bells, red onion and mushrooms with a teriyaki glaze, served on a bed of quinoa basmati rice pilaf. Served with sweet potato & poblano chile mashed potatoes

Pork Porterhouse Center Cut $48

14oz grilled pork porterhouse steak, hunter sauce, served with sweet potato & poblano chile mashers and steamed asparagus

1/2 Rack BBQ Pork Ribs $32

Half rack falling off the bone baby back ribs, choice of house made BBQ sauce or mango habanero BBQ sauce, served with mixed garden vegetables & sweet potato & poblano chile mashed potatoes

From The Sea

Fresh Wild Caught Swordfish $46

7oz fresh filet, grilled, roasted tomato romesco sauce, with heirloom tomato cucumber salsa, served with green beans almondine & quinoa basmati rice pilaf

Fresh Loch Duart Salmon $45

7oz fresh filet, blackened with a sugar & spice rub, topped with coconut cream sauce, tropical mango salsa. Served with green beans almondine & quinoa basmati rice pilaf

Fresh Wild Caught Seared Ahi Tuna $52

Sashimi grade ahi seared with black and white sesame seeds, sliced, green beans almondine & quinoa basmati rice pilaf topped with soy glaze

Cold Water Lobster Tail $62

12oz cold water lobster tail, drawn butter & lemons, served with herb roasted golden yukon potatoes and steamed asparagus

Favorite Notes

Cioppino $38

Clams, mussels, shrimp, scallops, fish of the day, tomatoes, marinara stew. Served with toasted garlic bread points

Voodoo Pasta $32

Spicy house made Italian sausage, & chicken with rigatoni pasta, mushrooms, diced tomatoes, tossed with vodka, Alfredo & marinara sauce with toasted garlic bread points

Grilled Portobello Mushroom $24

Mixed vegetables & white cannellini beans with a caper provencal sauce, quinoa basmati rice pilaf, topped with hemp hearts & micro greens

Copper Note Sides

Steamed Asparagus $10

Green Beans Almondine $10

Mixed Garden Vegetables $10

Sweet Potato Poblano Chile Mashers $10

Gold Yukon Garlic Mashed Potatoes $10

Roasted Baby Golden Yukon Potatoes $10

Jumbo Baked Potato $10

Jumbo russet potato, with butter & sour cream. Available after 4 PM. Loaded cheddar, bacon, chives add $4

After Dinner Sweets

Flourless Chocolate Cake $13

Dense chocolate flourless cake with a ganache outer shell, served on a bed of vanilla crème sauce and raspberry coulis

Crème Brulee $13

Vanilla crème custard with a sugar crisp top

Martini Cheesecake $13

Crumbled New York cheesecake, drizzled with strawberry sauce, strawberries, blueberries, topped with whipped cream

Apple Brown Betty Ala Mode $14

Fresh granny smith apples in a caramel sauce topped with granola crumb then baked & topped with vanilla Häagen-Dazs ice cream

New York - New York Cheesecake $14

So big we had to name it twice. With caramel sauce or strawberry

Ice Cream & Sorbet

Häagen-Dazs $5

Vanilla or raspberry sorbet, mix or match, per scoop

🌟 Specials

No specials posted yet — be the first to add one!

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon Closed

Tue Closed

Wed 4-8pm

Thu 4-8pm

Fri 4-9pm

Sat 11am-9pm

Sun 11am-8pm

Hours may vary for holidays. Confirm directly with the restaurant.