🏷️ Dishes/Highlights
Steakhouse - Seafood - - Prime rib
📋 Menu
Starters
Thick Cut Nueske Bacon
$19
Tempura Mushroom
$17
Oyster Mushroom Cluster, Comeback Sauce, Chili Dust
Duck Egg Rolls
$15
Smoked Duck Confit, Wasabi Slaw, Sweet Thai Chili
Spinach Artichoke Dip
$13
Tortilla Chips, Pico De Gallo, Sour Cream
Phyllo Wrapped Fried Brie
$13
Pesto, Sundried Tomatoes, Candied Walnuts, Saffron Apples, Lahvosh. Ranch, Blue Cheese, Sherry, Lemon, or Warm Bacon Vinaigrette
Salads
501 Wedge
$19
Blue Cheese, Grilled Nueske's Bacon, Cherry Tomato, Kalamata Caramel, Tart Cherries, Pickled Onion
Caesar
$12
Parmesan Reggiano, Black Garlic Puree, Toasted Breadcrumb
House Salad
$12
Apple, Walnut, Crumbled Feta, Crispy Shallot, Sherry Vinaigrette
Side Salad
$8
Add Lump Crab Meat +$18
Oysters & Caviar
Gulf Oysters On The Half-Shell
Horseradish, Cocktail, Mignonette, Lemon, Saltines. 1/2 Dozen $18, Dozen $35
Grilled Oysters
$21
Parmesan, Asiago, Romano, French Bread, Lemon
Oyster Rockefeller
$21
Spinach, Bacon, Parmesan, Bread Crumbs
Classic Osetra Caviar
Creme Fraiche, Chives, Red Onion, Hard Boiled Egg, Yucca Root Chips. 1/2oz $33, 1oz $62, 1 1/2oz $89
Siberian Giaveri Caviar
$99
High Salinity, Mild Sweet Finish. 1oz
Caviar Deviled Eggs
$33
Four Half Eggs Topped with 1/2oz of Classic Osetra Caviar
Entrees & USDA Prime Beef A La Carte
Truffle Chicken
$32
White Truffle Chicken Demi
5oz. Petite Filet
$46
Roasted Carrots, Garlic Smashed Potatoes
8oz. Filet Mignon
$67
18oz. NY Strip
$62
50oz. Smoked Pork Chop
$31
Single
Smoked Pork Chop Double
$49
20oz. Ribeye
$76
Bacon Potato Hash, Peach Bourbon BBQ, Green Beans, Peach Compote
5oz. Tenderloin Kabob Oscar
$57
Lump Crab Meat, Asparagus, Bearnaise
Mushroom Strip
$71
18oz. NY Strip, Roasted Mushroom Truffle Demi
Boursin Filet
$51
5oz, Creamy Truffle Polenta, Wilted Spinach, Grilled Asparagus, Port Wine Reduction
Boursin Filet
$72
8oz, Creamy Truffle Polenta, Wilted Spinach, Grilled Asparagus, Port Wine Reduction
Sides
Loaded Baked Potato
$7
Nueske's Braised Red Cabbage
$7
Truffle Fries
$10
Roasted Mushrooms
$11
Grilled Asparagus
$11
Mac n' Cheese
$8
Lump Crab Meat
$18
Add-on
Nueske's Bacon
$13
Add-on
Side Salad
$8
Ranch, Blue Cheese, Sherry, or Warm Bacon Vinaigrette
Crab Oscar Style w/ Asparagus
$25
Double Crab
$18
Add-on
Sweet & Spicy Roasted Carrots Small
$7
Sweet & Spicy Roasted Carrots Large
$13
Garlic Smashed Potatoes
$5
Truffle Polenta
$5
Creamed Spinach Small
$7
Creamed Spinach Large
$13
Asian Brussel Sprouts Small
$8
Asian Brussel Sprouts Large
$15
Sauces & Add-ons
Mushroom Truffle Demi
$11
Red Wine Demi
$5
Béarnaise Sauce
$5
Peach Bourbon BBQ
$5
Blue Cheese Fondue
$5
Desserts
Preserved Lemon Cheesecake
$10
Blueberry Compote, Soft Whip, Ginger Crystals
Brownie Batter Sorbet
$10
Rich Dark Chocolate, Chili Salt, Extra Virgin Olive Oil, Toasted Almond
501 Bread Pudding
$10
White Chocolate, Luxardo Cherry, Candied Walnut, Bourbon Vanilla Ice Cream
Cinnamon Apple
$10
Sous Vide Honeycrisp Apple, Burnt Honey Ice Cream, Pecan Praline
Catalan Cream
$10
Brûléed St. Germaine Custard, Roasted Strawberry, Basil Crystals
House Made Ice Creams
Raspberry Sorbet
Key Lime & Coconut
Bourbon Vanilla
Pistachio
Burnt Honey
🕐 Hours
Mon
Closed
Tue
4–9pm
Wed
4–9pm
Thu
4–9pm
Fri
4–9pm
Sat
4–9pm
Sun
4–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address215 E Grand Ave, Hot Springs, AR
Phone501-623-0202
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501 Prime