Salt & Sips

Red & yellow peppers, onion, fire roasted corn, cilantro and black beans served with tortilla chips

Roasted garlic & red peppers, served with pita chips

Fresh selection of meats & cheese, spreads, assorted crackers

Pulled chicken, tangy BBQ sauce, red onion, mozzarella, topped with cilantro

Tomato marinara, grape tomatoes, mozzarella, basil balsamic glaze

Crispy wings with choice of Lemon Pepper, Barbecue, Sweet Chilli Glaze or Classic Buffalo. 5/8 or 10/15

Cheese, sour cream, pico de gallo. Add chicken for 5

Crisp romaine hearts tossed in Caesar dressing with shaved Parmesan and crunchy garlic croutons. Finished with a squeeze of fresh lemon and a sprinkle of black pepper

Fresh baby spinach with sliced hard-boiled egg, and scallions. Served with Ranch Dressing. Add chicken for 5

Thinly sliced ham and creamy Havarti cheese wrapped up with baby spinach, and a swipe of honey mustard Dijon, in a soft flour tortilla. Simple, satisfying, and perfect for a light coastal lunch. Served with kettle chips or Mediterranean pasta salad.

Breaded Shrimp tucked into warm tortillas with Lower Alabama (LA) Caviar, finished with a squeeze of citrus and a sprinkle of cilantro. Served with kettle chips or Mediterranean pasta salad.

1/4 pound Nathan's beef hot dog tucked into a soft bun and smothered in sweet and tangy Alabama-style sauce. Topped with chopped onions, a drizzle of yellow mustard, and a sprinkling of Southern charm. Served with kettle chips or Mediterranean pasta salad.

1/4 pound Nathan's beef hot dog loaded into a steamed poppy seed bun, topped with mustard, diced onions, neon relish, tomato wedges, sport peppers, and a crisp dill pickle spear. Served with kettle chips or Mediterranean pasta salad.

Crispy golden chicken piled high on a toasted Gambino French roll with lettuce, tomatoes, and pickles. Finished with remoulade. Served with kettle chips or Mediterranean pasta salad.

Served with kettle chips

Served with kettle chips