Garden Grille & Bar

Classic buffalo (910-1,820 cal), whiskey-soy bbq (720-1,440 cal) or sweet chili-sesame (760-1,520 cal). 6pc 8.0 | 9pc 12.0 | 12pc 16.0

Flash-fried green beans, artisan sauce, sweet chili-sesame sauce or ranch (480-590 cal)

Quinoa-crusted shrimp, sriracha-sweet chili drizzle (440 cal)

Bavarian-style pretzels, house pimento cheese, whole-grain mustard (1060 cal)

House meatballs, fresh herbs, 5-cheese blend, san Marzano tomatoes, crostini, fresh mozzarella (740 cal)

Gruyère, cheddar, brie, garlic boursin, rosemary crostini, fig jam, local honey (840 cal)

Grilled chicken, whiskey-soy bbq sauce, smoked gouda cheese, red onion, scallions (650 cal)

Beyond burger crumbles, chipotle red sauce, cheddar, mozzarella, provolone, lettuce, tomato, onion, artisan sauce (750 cal)

Fresh mozzarella, basil pesto, roma tomato (710 cal)

100% fresh chuck, bacon, chipotle red sauce, cheddar, lettuce, tomato, onion, artisan sauce (790 cal)

Roasted garlic oil, chives, parmesan-garlic cheese crisp (480 cal)

Hearts of romaine, parmesan, multigrain croutons, cardini's original caesar (410 cal). Add chicken (160 cal) 8.0 | steak (320 cal) 12.0 | salmon (360 cal) 12.0

Southern-fried chicken, bacon, egg, cheddar-jack, mixed greens, tomato, red onion, bbq & buffalo sauces (530-760 cal)

Southern-fried chicken, bacon, bleu cheese, egg, avocado, mixed greens, tomato, cucumber (570-800 cal)

Hand-pressed 100% chuck steak, lettuce, pickle, red onion, tomato, artisan sauce, sesame seed bun (880-1,100 cal). Add cheese (70-90 cal) 1.5 | bacon (80 cal) 2.5 | make it a plant-based beyond burger (280 cal) 3.0. Served with choice of fries or fruit.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze, olive oil, la brea telera roll (610-830 cal). Served with choice of fries or fruit.

Balsamic-glazed chicken breast, canadian bacon, mozzarella, arugula, parmesan aioli, la brea telera roll (880-1,100 cal). Served with choice of fries or fruit.

Antibiotic-free breast filet, half-sour pickles, mayonnaise, butter-grilled brioche (890-1,110 cal). Served with choice of fries or fruit.

Sliced sirloin, boursin cheese, roasted peppers, grilled onion, chipotle aioli, la brea telera roll (890-1,110 cal). Served with choice of fries or fruit.

Served with choice of two add-ons (660-1,270 cal)

North atlantic salmon, house herb butter, mixed grains, vegetable medley (690 cal)

Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, fresh basil (560 cal)

Char-broiled chicken breast, house herb butter, mixed grains, vegetable medley (490 cal)

Antibiotic-free tenderloins, homestyle breading, natural-cut fries (880 cal)

Egg pasta, roasted cremini and portabella mushrooms, mozzarella, parmesan, genovese pesto (640 cal)

Mozzarella, provolone, parmesan, romano, pepperoni, san marzano tomate sauce (260 cal slice-3,060 cal whole)

Add to any pasta entrée (160 cal)

Add to any pasta entrée (320 cal)

Add to any pasta entrée (360 cal)

(30 cal)

(230 cal)

(170 cal)

(220 cal)

(150-380 cal)

Chocolate mousse, fudge cake, whipped cream, caramel sauce (750 cal)

Philadelphia cream cheese, graham cracker crust, triple-berry compote (540 cal)

Vanilla sponge cake, custard, salted caramel crunch (690 cal)

Granny smith apples, caramel, toffee, shortbread crust (650 cal)

All meals come with choice of orange or apple juice, or 2% milk (620 cal)

All meals come with choice of orange or apple juice, or 2% milk (420-570 cal)

All meals come with choice of orange or apple juice, or 2% milk (430-580 cal)