Ribs - Brisket - Big Daddy Pork Chop - Smoked Salmon - Tuna Dip - Pimento Cheese - Street Corn Salad - BBQ
📋 Menu
Chicken
Smoked Whole Chicken$15.00
Fish
Smoked Salmon Filet$9.00
4-6 oz. Available upon Request: Bourbon Peppercorn, Maple Pecan, Sesame Teriyaki, or Korean BBQ Glazes (add $1.00)
Smoked Fish of the Day
Market Price
Pork
Smoked Big Daddy Pork Chop$10.00
2 inches thick
Smoked Baby Back Ribs
Market Price
Smoked Sausage Link$2.00
Dips / Spreads
Smoked Pimento Cheese Spread$7.00
8 oz
Smoked Fish Spread$9.00
8 oz
Smoked Tuna Dip$10.00
8 oz
Gourmet Salad
Gourmet Salad with Smoked Chicken$17.00
Bacon, Smoked Cheese, Tomatoes, and Cucumbers. Regular (Feeds 2-4). Large $25 (Feeds 4-8)
Sides
Beans, Coleslaw & Potato Salad$5.50
Pint $5.50, Quart $11.00
Street Corn Salad$6.50
Premium Side. Pint $6.50, Quart $13.00
Menu
Whole Pork Butts
8.5 lb raw weight before smoking, yields approximately 5 lbs of meat, feeds approximately 10 people with 1/2 lb serving per person, comes with 8 ounces of Smokehouse sauce, sold whole for shredding or pulling, ready for pickup around 4:30 pm
Racks of Baby Back Ribs
Feeds 2-3 people per rack with 4-6 bones per person, comes with 4 ounces of Smokehouse sauce
Whole Chickens
Feeds 4 people per chicken, comes with 6 ounces of Smokehouse sauce
Quarts Of Sides
BBQ Beans, Coleslaw, Street Corn and Potato Salad, feeds approximately 4 people per pint or 8 people per quart with 4 oz servings